Technical information
Producer Domaines Faiveley
Name Mercurey 1er Cru Clos des Myglands
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel and wood fermentation, long maceration
Region Burgundy
Production area Mercurey, Côte Chalonnaise
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses
Domaines Faiveley

Mercurey Rogue 1er Cru Clos Des Myglands Monopole - Domaines Faiveley

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Format: 75 cl

-22%


Recommended price: CHF 81.95
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Technical information
Producer Domaines Faiveley
Name Mercurey 1er Cru Clos des Myglands
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel and wood fermentation, long maceration
Region Burgundy
Production area Mercurey, Côte Chalonnaise
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses

The Mercurey Rouge 1er Cru Clos Des Myglands Monopole from Domaines Faiveley represents an excellent example of how the terroir of Mercurey, located in the prestigious Burgundy region, can be expressed through Pinot Noir. Produced in a vineyard classified as Premier Cru - Monopole, meaning exclusively owned by the Faiveley family, this wine offers refined complexity and extraordinary elegance. On the nose, it presents aromatic notes of cherry and ripe red fruits, enriched by a subtle interplay of spices and a slight touch of vanilla, testifying to the careful maturation in barrels. On the palate, it is generous, with a well-integrated tannic structure and a persistent finish that invites another sip. The Mercurey Rouge 1er Cru Clos Des Myglands Monopole stands out for its balance and structure, promising great aging potential while being delightful to enjoy now. Perfect to accompany red meat dishes, game, or aged cheeses. A true expression of the savoir-faire of Domaines Faiveley.


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