Technical information
Producer Maison Lelièvre
Name Blanc de Noirs
Variety Pinot Noir, Pinot Meunier
Gradation 12.9%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust, citrus
Vinification method Traditional method with bottle refermentation
Region Champagne
Production area Leucquois, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Steel vats and bottle for refermentation
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, seafood, fish
Maison Lelièvre

Méthode Traditionnel Leucquois Blanc de Noirs Extra Brut - Maison Lelièvre

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Format: 75 cl

-18%


Recommended price: CHF 27.97
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Technical information
Producer Maison Lelièvre
Name Blanc de Noirs
Variety Pinot Noir, Pinot Meunier
Gradation 12.9%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust, citrus
Vinification method Traditional method with bottle refermentation
Region Champagne
Production area Leucquois, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Steel vats and bottle for refermentation
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, seafood, fish

The Méthode Traditionelle Leucquois Blanc de Noirs Extra Brut represents an enchanting expression of sophistication and refinement. Produced following the strict traditional method, this sparkling wine is made entirely from black grape varieties, which gives it a unique intensity and body.

Its color is a bright and intense pellet. On the nose, the bouquet is rich and complex, with notes of ripe red fruits that harmoniously blend with hints of yeast and toasted bread, a result of the long aging on the lees. The sip is vigorous yet refined, with a freshness that perfectly balances the structure. The fine and persistent bubbles add an additional level of elegance.

This Blanc de Noirs Extra Brut is ideal as an aperitif or paired with raw fish and seafood dishes, thanks to its extraordinary ability to enhance delicate flavors. It is also perfect for celebrating special occasions, offering a memorable tasting experience that pleasantly lingers on the palate.


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