Metodo Classico Extra Brut - Ribolla Gialla - Cantina Puiatti 2024
Format: 75 cl
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Cantina Puiatti |
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Metodo Classico Extra Brut |
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Ribolla Gialla |
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2024 |
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12.5% |
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75 cl |
| Notes of yeast, fresh fruit, bread crust | |
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Classic method sparkling |
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Friuli Venezia Giulia |
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Friuli Colli Orientali |
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Italy |
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Sparkling |
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Minimum 24 months on the lees |
| Straw yellow | |
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6-8°C |
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Young, within 3 years |
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Aperitifs, fish, shellfish |
The Metodo Classico Extra Brut of Cantina Puiatti is made from Ribolla Gialla grapes, an indigenous Friulian variety that produces fresh and vibrant wines. Produced in the heart of Friuli Venezia Giulia, this sparkling wine stands out for its elegant minerality typical of the region. The classic method aging imparts finesse and complexity to the foam, with very fine bubbles accompanying a sip with clear and dry flavors, typical of an Extra Brut.
On the nose, delicate notes of white-fleshed fruit emerge, such as green apple and pear, accompanied by subtle floral hints and a slight yeast nuance due to the bottle fermentation. On the palate, it is fresh and lively, with a savory vein that recalls the soil of origin, ideal for an elegant aperitif or to accompany light dishes of fish and shellfish. A Metodo Classico that enhances the authentic character of Ribolla Gialla, perfect for those seeking a refined and regional experience.