Technical information
Producer Cantina Puiatti
Name Metodo Classico Extra Brut
Variety Ribolla Gialla
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method sparkling
Region Friuli Venezia Giulia
Production area Friuli Colli Orientali
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 3 years
Pairing Aperitifs, fish, shellfish
Cantina Puiatti

Metodo Classico Extra Brut - Ribolla Gialla - Cantina Puiatti 2024

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Format: 75 cl

-15%


Recommended price: CHF 23.57
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantina Puiatti
Name Metodo Classico Extra Brut
Variety Ribolla Gialla
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method sparkling
Region Friuli Venezia Giulia
Production area Friuli Colli Orientali
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 3 years
Pairing Aperitifs, fish, shellfish

The Metodo Classico Extra Brut of Cantina Puiatti is made from Ribolla Gialla grapes, an indigenous Friulian variety that produces fresh and vibrant wines. Produced in the heart of Friuli Venezia Giulia, this sparkling wine stands out for its elegant minerality typical of the region. The classic method aging imparts finesse and complexity to the foam, with very fine bubbles accompanying a sip with clear and dry flavors, typical of an Extra Brut.



On the nose, delicate notes of white-fleshed fruit emerge, such as green apple and pear, accompanied by subtle floral hints and a slight yeast nuance due to the bottle fermentation. On the palate, it is fresh and lively, with a savory vein that recalls the soil of origin, ideal for an elegant aperitif or to accompany light dishes of fish and shellfish. A Metodo Classico that enhances the authentic character of Ribolla Gialla, perfect for those seeking a refined and regional experience.


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