Technical information
Producer Alain Gras
Name Meursault
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, buttery, hazelnut notes
Vinification method Fermentation in oak barrels
Region Burgundy
Production area Côte de Beaune
Country France
Type White wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5-8 years
Pairing Fish, shellfish, soft cheeses
Alain Gras

Meursault - Les Tillets - Alain Gras

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Format: 75 cl

-13%


Recommended price: CHF 147.70
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Technical information
Producer Alain Gras
Name Meursault
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, buttery, hazelnut notes
Vinification method Fermentation in oak barrels
Region Burgundy
Production area Côte de Beaune
Country France
Type White wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5-8 years
Pairing Fish, shellfish, soft cheeses

The Meursault "Les Tillets" produced by Alain Gras is a refined and distinguished example of Chardonnay from Burgundy. This wine stands out for its elegance and aromatic complexity. On the nose, it offers intense aromas of white-fleshed fruits, such as peach and pear, enriched by nuances of white flowers and a slight touch of vanilla and butter, showcasing its elegant passage in barrique.

On the palate, "Les Tillets" reveals itself as rich and creamy while maintaining a beautiful freshness thanks to vibrant acidity. The notes of ripe fruit blend with those of minerals and sweet spices, leading to a persistent and harmonious finish that invites another sip.

Produced with carefully selected grapes from old vines, this Meursault is the perfect synthesis of tradition and modernity, reflecting the unique terroir from which it comes. Ideal for accompanying elaborate fish dishes or white meats in creamy sauces, Alain Gras's "Les Tillets" is a wine that promises to evolve beautifully over the years, continually offering new taste nuances.


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