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CHF 79.82−22%(CHF 106.43/ℓ)
Recommended price: CHF 102.10
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 73.43
You save CHF 38.31 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Eric Boigelot
- Name
- Monthélie
- Variety
- Pinot Noir
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, traditional maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-8 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Beaune
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Monthélie Champs fulliot - Eric Boigelot
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Sommelier AIMonthélie Champs fulliot - Eric Boigelot
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Monthélie Champs fulliot - Eric Boigelot represents a refined expression of Burgundy, a land dedicated to producing elegant wines with a distinctive character. Coming from the Monthélie designation, this Pinot Noir refines its intensity through a careful cellar process that enhances the freshness and structure typical of the area. The Champs Fulliot vineyard benefits from a particular exposure and soil composition, giving the wine a mineral complexity and an intense aromatic profile.
In the glass, it shows a lively ruby red color, while on the nose reveal aromas of ripe red fruits such as cherry and raspberry, accompanied by elegant spicy notes and a slight hint of underbrush. The sip is enveloping, supported by soft tannins and a balanced acidity that ensures pleasant drinkability and a long persistence. This Monthélie pairs well with dishes made with delicate red meats, light game, or medium-aged cheeses, enhancing every bite with its typical finesse. A perfect choice for those who wish to discover the refined elegance of the lesser-known Burgundy.
In the glass, it shows a lively ruby red color, while on the nose reveal aromas of ripe red fruits such as cherry and raspberry, accompanied by elegant spicy notes and a slight hint of underbrush. The sip is enveloping, supported by soft tannins and a balanced acidity that ensures pleasant drinkability and a long persistence. This Monthélie pairs well with dishes made with delicate red meats, light game, or medium-aged cheeses, enhancing every bite with its typical finesse. A perfect choice for those who wish to discover the refined elegance of the lesser-known Burgundy.
The winery
Domaine Éric Boigelot
Borgogna (Côte de Beaune)FranciaSince 1990
A Burgundian producer based in Meursault, known for white and red wines from the appellations of the Côte de Beaune (Meursault, Monthelie, Volnay, Pommard), combining family tradition with environmentally friendly practices. https://vins-boigelot.com/
- Grape varieties
- Aligoté, Chardonnay, Pinot Noir
- Vineyards in the Meursault, Monthelie, Volnay and Pommard appellations.
- Agronomic approach with reduced treatments and attention to biodiversity.
- Generational transition: son Charles became involved in 2022.
- Production recognized and distributed by merchants specializing in Burgundy wines.
The story
The Boigelot family has been active in the Côte de Beaune for generations. Éric founded his own domaine in 1990 and established the business in Meursault in the late 1990s. In recent years his son Charles has joined the management, contributing to winemaking decisions.
Production philosophy
An approach that prioritizes respect for the land: minimal phytosanitary treatments, attention to the biodiversity of the vineyard parcels, and traditional winemaking with ageing in wood to let the terroir and the character of the vintage express themselves.
Terroir and vineyards
Located in Meursault, the estate farms vineyards across parcels in Meursault, Monthélie, Volnay and Pommard, on soils and in microclimates typical of the Côte de Beaune.