Technical information
Producer Eric Boigelot
Name Monthélie
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses
Eric Boigelot

Monthélie Les hauts-brins - Eric Boigelot 2022

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Format: 75 cl

-23%


Recommended price: CHF 67.20
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Technical information
Producer Eric Boigelot
Name Monthélie
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses

Monthélie Les hauts-brins - Eric Boigelot is a wine that embodies the elegance and precision of the Côte de Beaune, in Burgundy, a region renowned for its Pinot Noir of refined harmony. Produced on a terroir characterized by limestone soils and a favorable sun exposure, this cru expresses varietal purity with grace and depth.

In the glass, it presents a bright ruby color, where intense notes of ripe cherry and wild strawberries intertwine with more complex hints of damp earth and sweet spices. On the palate, it reveals a balanced structure, silky tannins, and a vibrant freshness that enhances its drinkability. The expertly measured oak aging adds delicate notes of vanilla and light toast without overpowering the natural liveliness of the Pinot Noir.

Perfect paired with traditional French dishes such as coq au vin or fresh red meat roasts, Monthélie Les hauts-brins positions itself as a signature wine capable of telling the uniqueness of its territory and the artisanal mastery of the Eric Boigelot cellar.


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