Monthélie Mon village - Eric Boigelot 2023
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Eric Boigelot |
|
|
Monthélie AOC |
|
|
Pinot Noir |
|
|
2023 |
|
|
13.0% |
|
|
75 cl |
| Red fruits, spices, earthy notes | |
|
|
Steel fermentation, traditional maceration |
|
|
Burgundy |
|
|
Côte de Beaune |
|
|
France |
|
|
Red wine |
|
|
12-18 months |
|
|
French oak barrels |
| Ruby red | |
|
|
16-18°C |
|
|
3-8 years |
|
|
Red meats, poultry, soft cheeses |
Monthélie Mon village - Eric Boigelot represents a wine excellence from the Côte de Beaune, in Burgundy, one of the most renowned areas for Pinot Noir production. This wine is made from grapes harvested in vineyards located in the heart of the village of Monthélie, where the limestone-clay terroir gives the wine a harmonious structure and a distinctive character.
The aging takes place in wooden barrels, usually French oak, which impart delicate spicy notes and a velvety softness without overpowering the fruit. On the nose, it opens with aromas of ripe red fruits such as cherry and raspberry, accompanied by light earthy and floral nuances. On the palate, the freshness and finesse typical of Pinot Noir blend with silky tannins and an elegant balance that invites drinking.
Perfect to accompany white meat dishes, poultry, and soft cheeses, this Monthélie Mon village - Eric Boigelot best expresses the essence of Burgundian Pinot Noir, offering a refined and authentic tasting experience, a faithful reflection of its unique terroir.