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CHF 55.17−19%(CHF 73.56/ℓ)
Recommended price: CHF 68.48
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 50.75
You save CHF 26.48 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Eric Boigelot
- Name
- Monthélie AOC
- Variety
- Pinot Noir
- Vintage
- 2023
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, traditional maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- 3-8 years
- Pairing
- Red meats, poultry, soft cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Beaune
- Type
- Red wine
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Monthélie Mon village - Eric Boigelot represents a wine excellence from the Côte de Beaune, in Burgundy, one of the most renowned areas for Pinot Noir production. This wine is made from grapes harvested in vineyards located in the heart of the village of Monthélie, where the limestone-clay terroir gives the wine a harmonious structure and a distinctive character.
The aging takes place in wooden barrels, usually French oak, which impart delicate spicy notes and a velvety softness without overpowering the fruit. On the nose, it opens with aromas of ripe red fruits such as cherry and raspberry, accompanied by light earthy and floral nuances. On the palate, the freshness and finesse typical of Pinot Noir blend with silky tannins and an elegant balance that invites drinking.
Perfect to accompany white meat dishes, poultry, and soft cheeses, this Monthélie Mon village - Eric Boigelot best expresses the essence of Burgundian Pinot Noir, offering a refined and authentic tasting experience, a faithful reflection of its unique terroir.
The aging takes place in wooden barrels, usually French oak, which impart delicate spicy notes and a velvety softness without overpowering the fruit. On the nose, it opens with aromas of ripe red fruits such as cherry and raspberry, accompanied by light earthy and floral nuances. On the palate, the freshness and finesse typical of Pinot Noir blend with silky tannins and an elegant balance that invites drinking.
Perfect to accompany white meat dishes, poultry, and soft cheeses, this Monthélie Mon village - Eric Boigelot best expresses the essence of Burgundian Pinot Noir, offering a refined and authentic tasting experience, a faithful reflection of its unique terroir.
The winery
Domaine Éric Boigelot
Borgogna (Côte de Beaune)FranciaSince 1990
A Burgundian producer based in Meursault, known for white and red wines from the appellations of the Côte de Beaune (Meursault, Monthelie, Volnay, Pommard), combining family tradition with environmentally friendly practices. https://vins-boigelot.com/
- Grape varieties
- Aligoté, Chardonnay, Pinot Noir
- Vineyards in the Meursault, Monthelie, Volnay and Pommard appellations.
- Agronomic approach with reduced treatments and attention to biodiversity.
- Generational transition: son Charles became involved in 2022.
- Production recognized and distributed by merchants specializing in Burgundy wines.
The story
The Boigelot family has been active in the Côte de Beaune for generations. Éric founded his own domaine in 1990 and established the business in Meursault in the late 1990s. In recent years his son Charles has joined the management, contributing to winemaking decisions.
Production philosophy
An approach that prioritizes respect for the land: minimal phytosanitary treatments, attention to the biodiversity of the vineyard parcels, and traditional winemaking with ageing in wood to let the terroir and the character of the vintage express themselves.
Terroir and vineyards
Located in Meursault, the estate farms vineyards across parcels in Meursault, Monthélie, Volnay and Pommard, on soils and in microclimates typical of the Côte de Beaune.