Technical information
Producer Bodegas Toro Albala'
Name Montilla-Moriles DO
Variety Pedro Ximénez
Gradation 17.0%
Format 75 cl
Aromatic profile Notes of dried figs, raisins, honey, caramel
Vinification method Appassimento and soleras aging
Region Andalusia
Production area Montilla-Moriles
Country Spain
Type Sweet fortified wine
Aging Long in barrel
Type of cask American oak barrels
Color Dark amber
Serving temperature 10-12°C
Recommended consumption Immediate or short aging
Pairing Desserts, blue cheeses
Bodegas Toro Albala'

Montilla Moriles - Don PX Convento Seleccion 1974 - Bodegas Toro Albala'

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Format: 75 cl

-17%


Recommended price: CHF 413.04
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Technical information
Producer Bodegas Toro Albala'
Name Montilla-Moriles DO
Variety Pedro Ximénez
Gradation 17.0%
Format 75 cl
Aromatic profile Notes of dried figs, raisins, honey, caramel
Vinification method Appassimento and soleras aging
Region Andalusia
Production area Montilla-Moriles
Country Spain
Type Sweet fortified wine
Aging Long in barrel
Type of cask American oak barrels
Color Dark amber
Serving temperature 10-12°C
Recommended consumption Immediate or short aging
Pairing Desserts, blue cheeses

The Don PX Convento Selección 1974 from Bodegas Toro Albalá is an extraordinary example of Pedro Ximénez. Born in the vineyards of Montilla-Moriles in Spain, this wine is a true triumph of the winemaking tradition of the region. The 1974 harvest produced grapes of exceptional quality, which were subsequently transformed into a wine that has aged for decades, acquiring extraordinary complexity and depth.

The color is an intense ebony brown, with reflections tending towards antique bronze. On the nose, the Don PX Convento Selección 1974 reveals an opulent bouquet, characterized by notes of dried figs, plums, dark chocolate, and an intriguing touch of mint. On the palate, the sweetness is balanced by lively acidity, with flavors reminiscent of burnt caramel, espresso coffee, and hazelnut, finishing with a long and pleasantly bitter persistence.

This wine is a liquid work of art, ideal for tasting as meditation or accompanied by aged cheeses or chocolate-based desserts. Its rarity and masterful production make it a prestigious choice for any collector and enthusiast of unique and historic wines.


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