Francois Chidaine

Montlouis-sur-Loire Clos de Breuil Sec - Francois Chidaine

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Format: 75 cl

-9%


Recommended price: CHF 51.66
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Technical information
Producer Francois Chidaine
Name Montlouis-sur-Loire
Variety Chenin Blanc
Gradation 14.2%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in stainless steel, without wood
Region Loire
Production area Montlouis-sur-Loire
Country France
Type Dry white
Aging A few months in steel
Type of cask Demi-muids of 600L
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Montlouis-sur-Loire Clos de Breuil Sec represents one of the most refined and elegant expressions of Chenin Blanc, a grape variety intrinsically linked to the Loire Valley. The Francois Chidaine winery is renowned for its organic and biodynamic approach, a philosophy that clearly stands out in this wine.

The Clos de Breuil is distinguished by an aromatic bouquet that subtly interweaves notes of green apple, flint, and a slight floral hint of acacia. On the palate, it demonstrates an extraordinary tension between lively acidity and a mineral structure that is almost palpable. This wine evolves magnificently in the glass, revealing layers of complexity with each sip.

Ideal as an aperitif, this wine pairs splendidly with delicate fish dishes or sautéed scallops. Its freshness and depth also make it suitable for tasting throughout an entire dinner. The appreciation for Montlouis-sur-Loire Clos de Breuil Sec grows with each vintage, establishing it as a must-have for lovers of high-quality white wines.


The winery

François Chidaine – Winery in Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)

Discover the story and wines of François Chidaine.

Historic producer in the Touraine (Montlouis-sur-Loire) specializing in Chenin Blanc; known for organic and biodynamic viticulture and for a range spanning dry whites, moelleux and sparkling wines.
Region: Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)
Country: Francia
Founded: 1989
Grapes: Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis
Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling. Certified agricultural practices: conversion to organic and adoption of biodynamic practices. Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils. La Cave Insolite: a family-run shop and tasting room in Montlouis. Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.
Winery history
Francois Chidaine is originally from Montlouis-sur-Loire and established his own domaine in the late 1980s, building on the family estate. The project grew gradually: from his settlement in 1989 to the expansion of vineyard parcels in Montlouis, Vouvray and Touraine; conversion to organic farming and the subsequent adoption of biodynamic practices have been central to its development. His wife Manuéla opened the tasting room "La Cave Insolite" on the riverfront in Montlouis.
Production philosophy
Work focused on soil conservation and biodynamics: organic farming practices, use of biodynamic preparations, cover cropping, hand-harvesting with multiple selection passes, and careful winemaking that respects the character of each parcel. The approach favors minimal intervention in the winery and the enhancement of the terroir.
Terroir and vineyards
Vineyards are spread across Montlouis‑sur‑Loire, Vouvray and areas within the Touraine appellation, on soils typical of the region including tuffeau, flinty clays and clay‑limestone. The estate has parcels on both banks of the Loire, producing wines that reflect the minerality of the local terroirs.

Official Awards

Expert Prize Description Vintage