Technical information
Producer Le Lupinaie
Name Morellino di Scansano DOCG
Variety Sangiovese
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Scansano, Grosseto
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Le Lupinaie

Morellino di Scansano DOCG - Le Lupinaie 2023

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Format: 75 cl

-23%


Recommended price: CHF 15.90
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Le Lupinaie
Name Morellino di Scansano DOCG
Variety Sangiovese
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Scansano, Grosseto
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Morellino di Scansano DOCG Le Lupinaie comes from the hilly area of the Tuscan Maremma, an ideal territory for the cultivation of Sangiovese – locally called Morellino – which characterizes this wine with its elegant stature and vibrant freshness.

This wine stands out for its aging in steel and a brief passage in wood, a technique that enhances the typical fruity notes of the grape variety without overpowering its naturalness. In the glass, it presents a bright ruby red color, accompanied by intense aromas of cherry, wild strawberries, and light spicy hints.

On the palate it is savory, with soft tannins and good acidity that make it fresh and harmonious, perfect paired with typical Maremma dishes such as roasted meats, pici with wild boar ragù, or aged cheeses. A Morellino capable of expressing the authentic character of its territory of origin.


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