Technical information
Producer Domaine Luis-Claude Desvignes
Name Morgon
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Domaine Luis-Claude Desvignes

Morgon Côte du Py Javernières - Domaine Louis Claude Desvignes

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Format: 75 cl

-14%


Recommended price: CHF 48.68
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Technical information
Producer Domaine Luis-Claude Desvignes
Name Morgon
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Morgon Côte du Py Javernières from Domaine Louis Claude Desvignes is a French red wine hailing from the prestigious Morgon area, in the heart of the Beaujolais region. This wine exemplifies the skill and tradition of French viticulture, making the most of the unique volcanic terroir of Côte du Py, characterized by soil rich in schist and manganese which gives the wine a complex and profound structure.

This cru is crafted exclusively with hand-selected Gamay grapes, representing a pure and powerful expression of the terroir. The vinification process includes traditional fermentation with indigenous yeasts and aging in old wooden barrels, enriching the wine with earthy and spicy nuances while preserving the fresh fruitiness typical of Gamay.

On tasting, the Morgon Côte du Py Javernières reveals a rich and layered palate, with notes of black cherry, raspberry, subtle spices, and a hint of minerality. The finesse of the well-integrated tannins and lively acidity leads to a persistent and elegant finish. Ideal to serve with robust dishes like red meats, game, or aged cheeses, this wine is an exceptional example of Beaujolais winemaking, capable of evolving and improving over years in the cellar.


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