Mosto D’Uva Parzialmente Rifermentato El Calie - Borgo Maragliano Loading product media…

Mosto D’Uva Parzialmente Rifermentato El Calie - Borgo Maragliano 2023

Borgo Maragliano
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Moscato Bianco di Canelli Vino da Tavola Bianco 75 cl 2023

CHF 10.93−15%(CHF 14.57/ℓ)
Recommended price: CHF 12.89

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Borgo Maragliano
Name
Vino da Tavola Bianco
Variety
Moscato Bianco di Canelli
Vintage
2023
Gradation
3.0%
Format
75 cl
Aromatic profile
Fruity, sweet, slightly sparkling
Vinification method
Partial refermentation of grape must
Color
Ruby red
Serving temperature
8-10°C
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Mosto D’Uva Parzialmente Rifermentato El Calie by Borgo Maragliano is a product that captures the authentic essence of the Piedmont region, characterized by a refined natural sweetness and a lively freshness. Obtained from carefully selected grapes, the must undergoes a partial refermentation that preserves the original flavor of the grape, enhancing the fruity and floral notes that make it unique.

Its light and harmonious structure is accompanied by a delicate perlage, ideal for moments of both relaxation and conviviality. Perfect pairing with desserts based on fresh fruit or delicate cheeses, El Calie represents an excellence that celebrates the precious wine-making tradition of Borgo Maragliano, a corner of Piedmont where passion and respect for nature meet in perfect balance. A product that captivates for its naturalness and pleasant elegance on the palate.

The winery

Borgo Maragliano

PiemonteItalia

A winery in Loazzolo (AT) focused on the traditional method and expressive wines of the Langhe; known for vintage sparkling wines and some Moscato- and Chardonnay-based labels.
Grape varieties
Chardonnay, Pinot Nero, Moscato (Moscato Bianco / Moscato di Canelli), Riesling Renano, Brachetto
  • Strong focus on the Traditional Method and on vintage sparkling wines.
  • Terraced vineyards in the Langhe of Loazzolo, influenced by the Marin wind.
  • Production of local aromatic wines and experimentation with Chardonnay and Pinot Noir.
  • Family-run estate spanning multiple generations of the Galliano family.
  • Approximately 44 hectares of vineyards, as reported by the producer.
The story
Based in the hamlet of Loazzolo, the estate has been linked to the Galliano family, with archival documents cited on the winery's website dating back to 1790 and with land acquisitions in the first half of the 19th century. In the 20th century the family developed Moscato winemaking and, from the 1980s, began experimenting with Chardonnay and Pinot Noir to produce sparkling wines using the Traditional Method.
Production philosophy
Production focused on expressing the terroir and on controlled experimentation: meticulous vineyard care, low, selective yields and extended bottle aging to enhance elegance and longevity, with a strong multi‑generational family commitment.
Terroir and vineyards
The vineyards are located on a natural terrace of the Langhe di Loazzolo, at elevations ranging from about 410 to 580 metres above sea level. The site is influenced by the Marin wind and features tuffaceous, sandy and calcareous soils, conditions considered favourable to Chardonnay, Pinot Nero and Riesling.
Awards and recognition
Numerous national and international recognitions received by the winery, including mentions and scores in James Suckling, Bibenda, Falstaff, IWSC, Gambero Rosso and citations in guides such as Vitae and Slow Wine.