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CHF 10.73−13%(CHF 14.31/ℓ)
Recommended price: CHF 12.38
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Berto&Fiorella
- Name
- I.G.T. Trevenezie
- Variety
- Müller Thurgau
- Vintage
- 2022
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Acacia flowers, hawthorn; apricot, pear, apple, balsamic
- Vinification method
- Destemming, short maceration, gentle pressing, stainless-steel fermentation
- Aging
- On lees 3 months in stainless steel
- Color
- Straw yellow with greenish hues
- Serving temperature
- 12-14 °C
- Pairing
- First courses and smoked foods
- Country
- Italy
- Production area
- Trevenezie
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIMuller Thurgau IGT - Berto&Fiorella
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The Muller Thurgau IGT from Berto&Fiorella presents a fragrant, understated aromatic profile. The color is generally straw-yellow with bright highlights that suggest the wine's liveliness. On the nose there are floral hints and notes of white-fleshed fruit, accompanied by light citrus nuances and a subtle herbal trace. On the palate it shows a light body, fresh acidity and balanced persistence, with a clean, flavorful finish. The structure favors early drinking, emphasizing drinkability without requiring extended ageing.
It is suited as an aperitif wine and as a companion to simple dishes: light salads, grilled vegetables, steamed fish or fresh cheeses, and it also pairs well with delicate first courses and seafood starters. It is recommended to serve it chilled at a moderate temperature (around 8–10 °C) in a stemmed glass to allow the aromas to be appreciated. Berto&Fiorella offers a version that focuses on gustatory clarity and immediate appeal; it remains a versatile option for those seeking a ready-to-drink white suitable for informal occasions and summer lunches.
It is suited as an aperitif wine and as a companion to simple dishes: light salads, grilled vegetables, steamed fish or fresh cheeses, and it also pairs well with delicate first courses and seafood starters. It is recommended to serve it chilled at a moderate temperature (around 8–10 °C) in a stemmed glass to allow the aromas to be appreciated. Berto&Fiorella offers a version that focuses on gustatory clarity and immediate appeal; it remains a versatile option for those seeking a ready-to-drink white suitable for informal occasions and summer lunches.
The winery
Berto & Fiorella Baccichetto
Friuli Venezia GiuliaItaly
Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
The story
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))