Muller Thurgau IGT - Berto&Fiorella 2022

Berto&Fiorella

Müller Thurgau · I.G.T. Trevenezie · 75 cl · 2022

-12%
Recommended price: CHF 13.04
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Technical information
Producer Berto&Fiorella
Name I.G.T. Trevenezie
Variety Müller Thurgau
Vintage 2022
Gradation 12.0%
Format 75 cl
Aromatic profile Acacia flowers, hawthorn; apricot, pear, apple, balsamic
Vinification method Destemming, short maceration, gentle pressing, stainless-steel fermentation
Production area Trevenezie
Country Italy
Type White wine
Aging On lees 3 months in stainless steel
Color Straw yellow with greenish hues
Serving temperature 12-14 °C
Pairing First courses and smoked foods
The Muller Thurgau IGT from Berto&Fiorella presents a fragrant, understated aromatic profile. The color is generally straw-yellow with bright highlights that suggest the wine's liveliness. On the nose there are floral hints and notes of white-fleshed fruit, accompanied by light citrus nuances and a subtle herbal trace. On the palate it shows a light body, fresh acidity and balanced persistence, with a clean, flavorful finish. The structure favors early drinking, emphasizing drinkability without requiring extended ageing.

It is suited as an aperitif wine and as a companion to simple dishes: light salads, grilled vegetables, steamed fish or fresh cheeses, and it also pairs well with delicate first courses and seafood starters. It is recommended to serve it chilled at a moderate temperature (around 8–10 °C) in a stemmed glass to allow the aromas to be appreciated. Berto&Fiorella offers a version that focuses on gustatory clarity and immediate appeal; it remains a versatile option for those seeking a ready-to-drink white suitable for informal occasions and summer lunches.
The winery

Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia

Discover the story and wines of Berto & Fiorella Baccichetto.

Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Region: Friuli Venezia Giulia
Country: Italy
Winery history
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))

Official Awards

Expert Prize Description Vintage