Producer
|
Schiavenza |
Name
|
Langhe Nebbiolo DOC |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Nebbiolo Langhe DOC - Schiavenza 2021
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Schiavenza |
|
Name
|
Langhe Nebbiolo DOC |
|
Variety
|
Nebbiolo |
|
Vintage
|
2021 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C. During this period, two daily pumpovers are carried out to aerate the fermenting must and break the cap. Subsequently, after a few months of frequent decanting into steel tanks, the wine is transferred for maturation in Slavonian oak barrels. It should be noted that the wine is not filtered. This is followed by a period of bottle refinement in cool, dark rooms before marketing.
The wine presents a fragrant profile. Floral and fruity tones clearly emerge, with distinct aromas of roses and black cherries, enriched by spicy and balsamic notes.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 2/7 years
Production area
Piedmont
Producer: Schiavenza
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