Nebbiolo Rosso Gattinara DOCG - 2015 - Torraccia 2015

Torraccia

Nebbiolo Gattinara DOCG 75 cl 2015

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CHF 29.18−14%(CHF 45.79/ℓ)
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Technical information

Producer
Torraccia
Name
Gattinara DOCG
Variety
Nebbiolo
Vintage
2015
Gradation
14.0%
Format
75 cl
Aromatic profile
Notes of rose, cherry, spices, licorice
Vinification method
Traditional fermentation in steel
Aging
Minimum 3 years, of which 2 in wood
Type of cask
Large oak barrels
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The Nebbiolo Rosso Gattinara DOCG 2015 by Torraccia is a wine that embodies the elegance and tradition of the hills of northern Piedmont. Produced entirely from Nebbiolo grapes grown in the renowned Gattinara area, it stands out for the complexity and structure typical of this noble grape variety. The aging, which takes place in wooden barrels, offers a perfect balance between firm tannins and soft notes. On the nose, intense aromas of violet, sweet spices, and ripe forest fruits emerge, while on the palate it reveals an enveloping softness and a persistent finish. The minerality given by the granitic soils enriches the drink with a vibrant freshness, capable of evolving positively over time. Perfect when paired with red meats, roasts, and aged cheeses, this Nebbiolo represents an invitation to discover the refinement of Piedmont's winemaking tradition.

The winery

Torraccia del Piantavigna

PiedmontItalySince 1997

An Alto Piemonte winery based in Ghemme, specializing in the territorial expressions of Nebbiolo and Vespolina. It produces, among others, D.O.C.G. wines such as Ghemme and Gattinara.
Grape varieties
Nebbiolo, Vespolina, Erbaluce
  • Based in Ghemme, with a focus on local Nebbiolo.
  • Approximately 38 hectares of vineyards spread across Colline Novaresi and Gattinara.
  • Producer of Ghemme and Gattinara D.O.C.G.
  • Eco-Friendly Awards from Touring Club Italiano
  • Officially established in 1997
The story
The company's origins date back to the 1950s, when Pierino Piantavigna planted the first vineyards; it was officially established in 1997 by Alessandro Francoli. Over time ownership and management have evolved to include local family collaborations and an expansion of vineyards and production, while maintaining a focus on the viticultural traditions of the Colline Novaresi.
Production philosophy
Showcasing the territory through careful, low-impact viticulture, prioritizing native grape varieties and practices that bring out the character of the soil and climate. The approach combines respect for local tradition with modern winemaking techniques to produce wines with long aging potential.
Terroir and vineyards
The vineyards are located in Colline Novaresi and the Gattinara area, at the foot of Monte Rosa: morainic-alluvial soils, porphyry and glacial sands with marked temperature variations that contribute to the freshness and longevity of the wines.
Awards and recognition
Among the recognitions: mentions in Gambero Rosso and Eco-Friendly awards from Touring Club Italiano.