Nebbiolo Rosso Ghemme DOCG - Jeroboam - 2013 - Torraccia 2013

Torraccia

Nebbiolo Ghemme DOCG 300 cl 2013

CHF 146.03−13%(CHF 48.68/ℓ)
Recommended price: CHF 168.20

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Technical information

Producer
Torraccia
Name
Ghemme DOCG
Variety
Nebbiolo
Vintage
2013
Gradation
13.5%
Format
300 cl
Aromatic profile
Notes of red fruits, spices, leather, violet
Vinification method
Traditional fermentation in steel
Aging
Minimum 3 years, of which 20 months in wood
Type of cask
Large oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Nebbiolo Rosso Ghemme DOCG Jeroboam 2013 by Torraccia represents an elegant expression of the Piedmontese territory, located in the historic area of Ghemme, in the province of Novara. This wine, made from Nebbiolo grapes, is characterized by careful aging that enhances its structure and complexity. The 2013 vintage stands out for excellent development, with intense aromas of red fruits, floral notes of rose, and spicy hints that harmoniously blend with earthy and balsamic tones.



On the palate, the wine shows a refined balance between soft tannins and vibrant acidity, offering freshness and persistence. Its fine tannic texture and savoriness make it ideal to accompany dishes based on red meats, roasts, or aged cheeses, enhancing their flavors without overpowering them. An oenological experience that celebrates the authenticity and tradition of the lands of Ghemme.

The winery

Torraccia del Piantavigna

PiedmontItalySince 1997

An Alto Piemonte winery based in Ghemme, specializing in the territorial expressions of Nebbiolo and Vespolina. It produces, among others, D.O.C.G. wines such as Ghemme and Gattinara.
Grape varieties
Nebbiolo, Vespolina, Erbaluce
  • Based in Ghemme, with a focus on local Nebbiolo.
  • Approximately 38 hectares of vineyards spread across Colline Novaresi and Gattinara.
  • Producer of Ghemme and Gattinara D.O.C.G.
  • Eco-Friendly Awards from Touring Club Italiano
  • Officially established in 1997
The story
The company's origins date back to the 1950s, when Pierino Piantavigna planted the first vineyards; it was officially established in 1997 by Alessandro Francoli. Over time ownership and management have evolved to include local family collaborations and an expansion of vineyards and production, while maintaining a focus on the viticultural traditions of the Colline Novaresi.
Production philosophy
Showcasing the territory through careful, low-impact viticulture, prioritizing native grape varieties and practices that bring out the character of the soil and climate. The approach combines respect for local tradition with modern winemaking techniques to produce wines with long aging potential.
Terroir and vineyards
The vineyards are located in Colline Novaresi and the Gattinara area, at the foot of Monte Rosa: morainic-alluvial soils, porphyry and glacial sands with marked temperature variations that contribute to the freshness and longevity of the wines.
Awards and recognition
Among the recognitions: mentions in Gambero Rosso and Eco-Friendly awards from Touring Club Italiano.