Technical information
Producer Torraccia
Name Ghemme DOCG
Variety Nebbiolo
Vintage 2008
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, violet
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Ghemme, Novara
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, roasts, aged cheeses
Torraccia

Nebbiolo Rosso Ghemme DOCG - Vigna Pelizzane - 2008 - Torraccia 2008

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Format: 75 cl

-24%


Recommended price: CHF 97.84
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Torraccia
Name Ghemme DOCG
Variety Nebbiolo
Vintage 2008
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, violet
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Ghemme, Novara
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, roasts, aged cheeses

The Nebbiolo Rosso Ghemme DOCG Vigna Pelizzane 2008 by Torraccia represents a Piedmontese excellence capable of telling the story of the Colline Novaresi territory with elegance and depth. Produced from Nebbiolo grapes, a variety that characterizes the Ghemme denomination, this wine expresses olfactory intensity with aromas of ripe red fruits, sweet spices, and light notes of tobacco and withered rose.



The aging, prolonged and careful, enhances the tannic structure which is subtle yet firm, giving the wine a surprising harmony and longevity. On the palate, complex flavors of cherry and small wild berries reveal themselves, accompanied by a fresh minerality typical of the hilly area, which gives a persistent and enveloping finish.



Perfect paired with traditional Piedmontese dishes such as braised meats, roasted red meats, and aged cheeses, this Nebbiolo embodies the authentic character of Ghemme, a bright expression of quality viticulture.


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