Nebbiolo Vallee d'Aoste DOP - Rosset 2023

Rosset

Format: 75 cl

-18%


Recommended price: CHF 37.44
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Technical information
Producer Rosset
Name Nebbiolo Valle d'Aosta DOP
Variety Nebbiolo
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, wood aging
Region Aosta Valley
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, aged cheeses
Il Nebbiolo Vallée d’Aoste DOP di Rosset represents a rare excellence in the Alpine wine landscape, an iconic grape variety skillfully cultivated between the Piedmont valleys and the autonomous region of Valle d’Aosta. This wine is made from Nebbiolo grapes, a variety famous for its elegant tannic structure and wide aromatic complexity, which here expresses a unique character given by the mountain terroir. The high-altitude vineyards offer a lively freshness, with temperature variations that enhance intense aromas of withered rose, Morello cherry, and delicate notes of sweet spices and licorice.

The aging in oak barrels contributes to a refined softness, while maintaining the typical vigor of Nebbiolo. Medium-bodied, with well-integrated tannins, this wine pairs excellently with traditional dishes such as braised meats, aged cheeses, and game-based preparations. An Alpine oak that enhances the authentic and territorial character of this denomination.
The winery

Rosset Terroir (Rosset) – Winery in Valle d'Aosta

Discover the story and wines of Rosset Terroir (Rosset).

Aosta Valley winery that interprets high-altitude terroir with elegant white and red wines, produced from vineyards cultivated on glacial soils and at elevations above 900 m.
Region: Valle d'Aosta
Country: Italia
Founded: 2001
Grapes: Petite Arvine, Chardonnay, Pinot Gris (Pinot Grigio), Pinot Nero (Pinot Noir), Nebbiolo, Cornalin, Syrah, Moscato Bianco / Chambave Muscat, Petit Rouge
High-altitude vineyards and glacially derived soils. 'Sopraquota 900' line Aged in amphorae, earthenware jars, barriques, tonneaux and wooden vats. Complementary agricultural activities and connection with Distillerie St. Roch On-site shop and visits by appointment
Winery history
The Rosset family began wine production in the early 2000s, planting their first vineyards in Senin and progressively expanding the winery through the acquisition of vineyards in several crus of the Aosta Valley. Over the years the estate has increased its presence in high-altitude vineyards and has complemented its winemaking with agricultural and distillery activities associated with the family group.
Production philosophy
The winery aims to express the identity of the alpine terroir through careful vineyard work, hand-harvesting and carefully calibrated vinification. In the cellar it uses a variety of vessels — stainless steel, barriques, tonneaux, amphorae and earthenware jars — to enhance aromatic precision and minerality, with an approach focused on sustainability and respect for the terroir.
Terroir and vineyards
Located in the Aosta Valley, the winery cultivates parcels on glacial soils with significant temperature variation; vineyards mentioned in sources are located between Saint-Christophe, Quart and areas above 900 metres, with exposures and slopes typical of alpine viticulture.
Awards and recognitions
The winery is cited and reviewed in industry guides and publications; several product pages and online retailers include references to recognitions in national guides.

Official Awards

Expert Prize Description Vintage