Az. Vinicola Vaccaro

Nero d'Avola/Merlot Sicilia DOC Bio - Lichìani - Az. Vinicola Vaccaro 2022

Name: Nero d'Avola/Merlot Sicilia DOC Bio - Lichìani - Az. Vinicola Vaccaro
Brand: Az. Vinicola Vaccaro
SKU: rin-21712
Price: 13.58 EUR
Availability: InStock

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Format: 75 cl

-14%

CHF 13.58

Recommended price: CHF 15.95

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Az. Vinicola Vaccaro
Name	Sicilia DOC
Variety	Nero d'Avola, Merlot
Vintage	2022
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Steel fermentation, skin maceration
Region	Sicily
Country	Italy
Type	Red wine
Aging	At least 6 months
Type of cask	Steel and wood
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Description

The Nero d'Avola/Merlot Sicilia DOC Bio by Lichìani, produced by Az. Vinicola Vaccaro, elegantly tells the unique terroir of Sicily, a land of contrasts and authenticity. This organic blend combines the structure and richness of Nero d’Avola, the prince of Sicilian grape varieties, with the softness and velvety character of Merlot, creating a harmonious balance. The environmentally respectful harvest and the organic certification guarantee a genuine wine, a pure expression of sustainable viticulture.

The aging process in stainless steel tanks preserves freshness and intact aromas, with light notes of ripe red fruits, sweet spices, and a pleasant tannic texture. On the palate, it is soft and enveloping, with a persistent and delicately spicy finish. Ideal with white meats, ragù pasta, or medium-aged cheeses, this wine conveys with every sip the essence of the most authentic Sicily, enhancing the extraordinary peculiarities of its territory.

The winery

Azienda Vinicola Vaccaro – Winery in Sicilia

Discover the story and wines of Azienda Vinicola Vaccaro.

Family-run winery based in Salaparuta (TP), Sicily, producing a range of white and red wines (including organic) and extra virgin olive oil, showcasing the Valle del Belìce area.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Catarratto, Grecanico, Inzolia, Grillo, Zibibbo, Nero d'Avola, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinot Grigio

Headquarters and vineyards in Salaparuta Approximately 80 hectares of property, as declared by the company. Production of white and red wines, including some organic wines. Product lines: Top line, Terrabedda, Luna, Traditional Method, and other selections Also produces extra virgin olive oil.

Shop all wines from Azienda Vinicola Vaccaro The winery Azienda Vinicola Vaccaro

Winery history

A family story that began in the 1970s with the purchase of an estate in Salaparuta. The winery was established in the late 1990s and is now managed by members of successive generations, covering production, sales and brand/image roles while preserving the company’s family character.

Production philosophy

A pursuit of excellence combined with respect for the land: the winery promotes sustainable practices and ranges that highlight the varietal characteristics of the grapes, offering both high-end wines and labels that are fresher and more accessible.

Terroir and vineyards

The estates are located in the Valle del Belìce, near Salaparuta. The area is characterized by hills and vineyards exposed to the Mediterranean climate of southwestern Sicily, which the company identifies as particularly well suited to the varieties grown.

Awards and recognitions

The winery displays awards and medals on its website and scores awarded by industry guides and portals.