Technical information
Producer Barone Montalto
Name Nero d'Avola Sicilia DOC
Variety Nero d'Avola
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Steel fermentation with skin maceration
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Barone Montalto

Nero d'Avola Sicilia DOC - Barone Montalto

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Format: 75 cl

-22%


Recommended price: CHF 10.56
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Barone Montalto
Name Nero d'Avola Sicilia DOC
Variety Nero d'Avola
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Steel fermentation with skin maceration
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Nero d'Avola Sicilia DOC by Barone Montalto is a shining example of one of the most iconic red wines of Sicily. This wine opens with an intense ruby red color, which heralds its aromatic and expressive richness. On the nose, fruity notes of black cherry, ripe plum, and blackberry are perceived, integrated with subtle hints of sweet spices, vanilla, and licorice, coming from the aging period in wood.

On the palate, the Nero d'Avola reveals a soft and velvety structure, accompanied by silky tannins that provide a pleasant roundness. Its well-balanced acidity gives freshness and liveliness, making it versatile and suitable for multiple culinary pairings. A long and persistent finish, with slight hints of cocoa and roasted coffee, completes the sensory experience.

Originating from the sun-drenched vineyards characterized by calcareous-clay soils of Sicily, this wine represents the quintessence of Sicilian terroir, best expressing the character and winemaking tradition of the island. Ideal to serve at a temperature of 16-18°C, the Nero d'Avola from Barone Montalto pairs perfectly with red meat dishes, game, aged cheeses, and pasta with rich sauces. An excellent choice for those looking to discover or rediscover the oenological riches of Sicily.


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