Nero d'Avola Sicilia DOC Bio - Mandrarossa
Format: 75 cl
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Mandrarossa |
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Nero d'Avola Sicilia DOC |
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Nero d'Avola |
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13.5% |
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75 cl |
| Red fruits, spices, notes of licorice | |
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Fermentation in steel at controlled temperature |
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Sicily |
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Italy |
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Red wine |
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Short aging in steel |
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Steel |
| Intense ruby red | |
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16-18°C |
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Within 3-5 years from harvest |
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Red meats, roasts, aged cheeses |
The Nero d'Avola Sicilia DOC Bio by Mandrarossa is an authentic expression of the famous Sicilian grape variety, cultivated using organic methods in the sunny lands of western Sicily. This wine stands out for its rich aromatic expressiveness, evoking intense scents of ripe red fruits, such as cherries and plums, accompanied by spicy notes and hints of Mediterranean herbs. Its structure is enveloping and well balanced by a fresh acidity, making it pleasantly harmonious and persistent on the palate. Traditional aging enhances the authentic character of the grape variety without weighing it down, preserving its freshness and drinkability. Perfect to pair with dishes of Sicilian cuisine such as roasted meats, aged cheeses, and mushroom-based dishes, this Nero d'Avola Bio elegantly and vibrantly tells the story of the uniqueness of the territory and Mandrarossa’s sustainable commitment to quality and respect for the environment.
Production area
-Sicily