Loading product media…
Olio Extravergine di Oliva al Fungo Porcino 250ml - Frantoio Bartolini
Frantoio BartoliniFormat: 25 cl
CHF 8.04−16%(CHF 32.16/ℓ)
Recommended price: CHF 9.59
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Frantoio Bartolini
- Format
- 25 cl
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Olio Extravergine di Oliva al Fungo Porcino 250ml - Frantoio Bartolini
More questions
Sommelier AIOlio Extravergine di Oliva al Fungo Porcino 250ml - Frantoio Bartolini
More questions
The Olio Extravergine di Oliva al Fungo Porcino 250ml - Frantoio Bartolini stands out for its refined combination of precious Tuscan oil and the intense, enveloping aroma of porcini mushrooms. Produced in the renowned hilly area of Tuscany, this oil merges local olive-growing tradition with a careful infusion of selected porcini mushrooms, enhancing the earthy and fragrant notes typical of this prized ingredient.
The olives, handpicked at their perfect ripeness, are cold-pressed to preserve intact aromas and organoleptic properties, while the flavoring process ensures a perfect balance between saltiness and natural woodland hints. The result is an extra virgin with a full and smooth taste, a slightly hazelnut aftertaste, and a succulent finish.
Ideal for enriching risottos, legume soups, or white meats, this oil represents a blend of tradition and sensory creativity, capable of transforming every dish into a unique experience.
The olives, handpicked at their perfect ripeness, are cold-pressed to preserve intact aromas and organoleptic properties, while the flavoring process ensures a perfect balance between saltiness and natural woodland hints. The result is an extra virgin with a full and smooth taste, a slightly hazelnut aftertaste, and a succulent finish.
Ideal for enriching risottos, legume soups, or white meats, this oil represents a blend of tradition and sensory creativity, capable of transforming every dish into a unique experience.