Olio Extravergine di Oliva al Fungo Porcino 250ml - Frantoio Bartolini
Format: 25 cl
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The olives, handpicked at their perfect ripeness, are cold-pressed to preserve intact aromas and organoleptic properties, while the flavoring process ensures a perfect balance between saltiness and natural woodland hints. The result is an extra virgin with a full and smooth taste, a slightly hazelnut aftertaste, and a succulent finish.
Ideal for enriching risottos, legume soups, or white meats, this oil represents a blend of tradition and sensory creativity, capable of transforming every dish into a unique experience.