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Olio Extravergine di Oliva al Tartufo Nero 250ml - Frantoio Bartolini
Frantoio BartoliniFormat: 25 cl
CHF 8.46−18%(CHF 33.84/ℓ)
Recommended price: CHF 10.31
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Frantoio Bartolini
- Format
- 25 cl
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The Bottle of Italy Sommelier
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Sommelier AIOlio Extravergine di Oliva al Tartufo Nero 250ml - Frantoio Bartolini
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The Olio Extravergine di Oliva al Tartufo Nero 250ml - Frantoio Bartolini is a true gastronomic jewel that combines the elegance of Ligurian oil with one of the earth’s most refined delicacies: black truffle. This seasoning is born in Liguria, a territory rich in centuries-old olive groves, where olives are cold-pressed to preserve their freshness and organoleptic characteristics.
Enriched with natural black truffle extract, the oil releases intense and enveloping aromas of damp earth and underbrush, perfectly balanced with the softness and bitterness typical of the olive fruit. The result is a liquid gold, ideal for enhancing simple dishes such as bruschettas, risottos, and carpaccios. The aromatic persistence recalls musky and slightly spicy notes, enhancing every dish with a touch of class and originality.
Recommended for those seeking an authentic and sophisticated taste experience, it represents a refined meeting point between tradition and culinary innovation.
Enriched with natural black truffle extract, the oil releases intense and enveloping aromas of damp earth and underbrush, perfectly balanced with the softness and bitterness typical of the olive fruit. The result is a liquid gold, ideal for enhancing simple dishes such as bruschettas, risottos, and carpaccios. The aromatic persistence recalls musky and slightly spicy notes, enhancing every dish with a touch of class and originality.
Recommended for those seeking an authentic and sophisticated taste experience, it represents a refined meeting point between tradition and culinary innovation.