Olio Extra Vergine di Oliva al Fungo Porcino 250ml - Frantoio Basso

The Olio Extra Vergine di Oliva al Fungo Porcino from Frantoio Basso is born in the picturesque Ligurian land, where the olives are hand-picked and cold-pressed to preserve their organoleptic properties. This condiment expresses a refined combination between the delicacy of the extra virgin and the intense, enveloping aroma of the porcini mushroom, harvested in the Italian forests. The result is an oil with earthy scents, notes of undergrowth, and a light touch of sapidity, capable of enhancing every dish with elegance.



The natural aging enhances the aromatic characteristics of the oil and mushroom, offering a perfect balance between softness and a strong taste. Ideal for enriching carpaccios, risottos, and soups, this oil is an excellent choice for those seeking a unique tasting experience, true to the territory and the Italian olive-growing tradition. An invitation to discover new pairings with a product of high quality and personality.