Olio Extra Vergine di Oliva al Peperoncino 250ml - Frantoio Basso

The Olio Extra Vergine di Oliva al Peperoncino from Frantoio Basso is born from a careful selection of olives grown in the Piedmontese hills, where the limestone soil and temperate climate favor a rich and harmonious fruit. The skillful fusion with local chili peppers, chosen for their balance between freshness and spiciness, gives this oil a distinctive character and a unique aromatic intensity.

The result is an oil with a vibrant taste, with fruity notes intertwined with a lively and spicy hint, capable of enhancing even the simplest dishes with a touch of enveloping warmth. Perfect for those who love bold pairings, it pairs well with bruschettas, rustic soups, grilled meats or vegetables, and even fresh salads.

The careful cold-pressing process and natural fermentation guarantee a high-quality product, which preserves intact aromas and nutritional principles, interpreting the Piedmontese olive-growing tradition in an exciting and contemporary form.