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Olio Extra Vergine di Oliva al Tartufo 250ml - Frantoio Basso
Frantoio BassoFormat: 25 cl
CHF 5.67−8%(CHF 22.68/ℓ)
Recommended price: CHF 6.19
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Frantoio Basso
- Format
- 25 cl
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Sommelier AIOlio Extra Vergine di Oliva al Tartufo 250ml - Frantoio Basso
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The Olio Extra Vergine di Oliva al Tartufo 250ml - Frantoio Basso is an elegant excellence that combines the richness of the Ligurian territory with the intense aroma of truffle. Made with carefully selected olives from local cultivars, this oil is enriched with the unmistakable scent of truffle, offering a unique and refined sensory experience.
The cold pressing method preserves all the organoleptic properties of the oil, enhancing the fruity flavor and harmonizing it with the earthy and aromatic notes of truffle. On the palate, it offers a perfect balance between the smoothness of virgin oil and the sensual strength of the tuber. The versatility of this product makes it ideal for enhancing appetizers, carpaccios, risottos, and mushroom-based dishes, adding a touch of luxury and depth.
A true gastronomic jewel that celebrates the olive-growing tradition and the preciousness of truffle, ideal for those seeking an explosion of taste and refinement in their kitchen.
The cold pressing method preserves all the organoleptic properties of the oil, enhancing the fruity flavor and harmonizing it with the earthy and aromatic notes of truffle. On the palate, it offers a perfect balance between the smoothness of virgin oil and the sensual strength of the tuber. The versatility of this product makes it ideal for enhancing appetizers, carpaccios, risottos, and mushroom-based dishes, adding a touch of luxury and depth.
A true gastronomic jewel that celebrates the olive-growing tradition and the preciousness of truffle, ideal for those seeking an explosion of taste and refinement in their kitchen.