Olio Extra Vergine di Oliva al Tartufo 250ml - Frantoio Basso
Frantoio BassoFormat: 25 cl
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The cold pressing method preserves all the organoleptic properties of the oil, enhancing the fruity flavor and harmonizing it with the earthy and aromatic notes of truffle. On the palate, it offers a perfect balance between the smoothness of virgin oil and the sensual strength of the tuber. The versatility of this product makes it ideal for enhancing appetizers, carpaccios, risottos, and mushroom-based dishes, adding a touch of luxury and depth.
A true gastronomic jewel that celebrates the olive-growing tradition and the preciousness of truffle, ideal for those seeking an explosion of taste and refinement in their kitchen.