Olio Extra Vergine di Oliva all'Aglio 250ml - Frantoio Basso

Olio Extra Vergine di Oliva all'Aglio 250ml - Frantoio Basso expresses the full essence of Ligurian tradition, combining the harmony of hand-picked olives with the skillful infusion of fresh garlic. Produced in the heart of Liguria, a region famous for the quality of its native cultivars, this oil is characterized by a refined aromatic note that balances the fruity sweetness of the olive with the pungent intensity of garlic. The cold extraction process preserves intact the aromas and organoleptic properties, giving a bright green color and a fresh, slightly spicy, and persistent taste. On the palate, it presents a velvety texture with an herbal aftertaste that recalls the Mediterranean territory. Ideal for enhancing appetizers, salads, and fish-based dishes, this garlic oil is perfect for those seeking authentic and bold flavors, capable of elegantly enriching any culinary preparation.