The Extra Virgin Olive Oil Monocultivar Dritta, produced by the renowned company Ciavolich, is an excellence in the panorama of high-quality Italian oils. This oil is obtained exclusively from Dritta variety olives, cultivated with dedication and care in the fertile lands of Abruzzo, a well-known habitat for the production of excellent oils.

The manufacturing process follows traditional methods but incorporates modern techniques to ensure the preservation of the olives' organoleptic qualities. The olives are harvested at their optimal ripeness, followed by cold pressing, which allows for the preservation of the most authentic aromas and flavors of the olive.

This oil stands out for its golden color with greenish reflections, a clear indicator of its freshness and quality. On the nose, the Extra Virgin Olive Oil Monocultivar Dritta reveals a bouquet of intense aromas, with dominant notes of fresh grass, artichoke, and a slight hint of almond. On the palate, the flavor is rich and complex, characterized by a balanced degree of bitterness and spiciness that blend harmoniously, leaving a persistent and pleasant aftertaste.

This product is ideal for enriching refined dishes such as fresh salads, fish carpaccios, and is perfect for enhancing the flavor of vegetable-based soups and side dishes. The Extra Virgin Olive Oil Monocultivar Dritta from Ciavolich is more than just a condiment; it is a testament to Italian gastronomic heritage, capable of transforming an ordinary dish into an extraordinary culinary experience.