Olio Extravergine di Oliva 500ml - Lolio Biancolilla - Mandrarossa

The Olio Extravergine di Oliva Biancolilla from Mandrarossa is born in Sicily, the beating heart of rich olive-growing traditions. Obtained exclusively from the Biancolilla variety, a native Sicilian cultivar, this oil highlights the typical character of its production area, where the mild climate and well-drained soils contribute to a ripe and aromatic fruit.



The cold extraction method preserves the fresh aromas and the nutritional quality of the oil, which presents itself with an intense golden green color. On the nose, herbaceous and green almond scents unfold, accompanied by delicate light notes of green tomato and artichoke. On the palate, it is balanced, with a delicate bitterness and spiciness that give freshness and complexity.



Perfect for enhancing salads, fish dishes, and grilled vegetables, this extravirgin oil expresses Sicily in every drop, bringing to the table the true essence of the Biancolilla.