Olio Extravergine di Oliva 500ml - Lolio Cerasuola - Mandrarossa

Olio Extravergine di Oliva 500ml - Lolio Cerasuola - Mandrarossa is born in the heart of Sicily, a land rich in olive-growing tradition and an ideal climate for cultivating the native Cerasuola variety. This variety, famous for its medium-sized olives, gives the oil a unique character, thanks to a perfect balance between freshness and aromatic intensity. The product stands out for a taste profile with herbal and slightly fruity hints, with notes of artichoke and green almond, accompanied by a pleasant bitter and spicy aftertaste typical of the first cold-press extractions. The extraction takes place through modern techniques that preserve quality and organoleptic properties, ensuring excellent extra virgin quality. Ideal to enhance salads, fresh fish, and grilled vegetable dishes, this oil is a true ambassador of Sicilian culinary culture, capable of adding depth and vigor to the simplest dishes.