Technical information
Producer Varvaglione
Name Puglia IGP
Variety Negroamaro, Primitivo, Malvasia Nera
Gradation 15.0%
Format 150 cl
Aromatic profile Ripe red fruits, spicy notes
Vinification method Drying of red grapes
Region Apulia
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Wooden barrels
Color Intense red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Varvaglione

Paralupi Appassimento Rosso Puglia IGP - Magnum - Varvaglione

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Format: 150 cl

-20%


Recommended price: CHF 35.28
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Varvaglione
Name Puglia IGP
Variety Negroamaro, Primitivo, Malvasia Nera
Gradation 15.0%
Format 150 cl
Aromatic profile Ripe red fruits, spicy notes
Vinification method Drying of red grapes
Region Apulia
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Wooden barrels
Color Intense red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Paralupi Appassimento Rosso Puglia IGP - Magnum from Varvaglione winery is a wine that enchants enthusiasts and experts with its robust structure and intense bouquet. Produced in Puglia, a region renowned for its distinctive wines, this red is made using the appassimento technique, which involves drying the grapes before fermentation to concentrate sugars and aromas.

In the glass, Paralupi presents itself with a deep ruby red color, which preludes a nose rich in aromas of ripe fruit like plums and blackberries, enriched by spicy notes of vanilla and chocolate, due to aging in barrels. On the palate, it offers a full and enveloping flavor, with well-balanced tannins and remarkable aromatic persistence.

Ideal to pair with structured dishes such as red meats, game, and aged cheeses, Paralupi Appassimento is perfect for special occasions and to provide a high-level tasting experience. Serve at a temperature of 18°C to fully appreciate its complexity and aromatic richness.


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