Technical information
Producer Domaine Alain Chabanon
Name Pays d’Oc Rouge
Variety Mourvèdre
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Steel fermentation, controlled maceration
Region Languedoc-Roussillon
Production area Languedoc
Country France
Type Red wine
Aging A few months in steel or wood
Type of cask Concrete egg-shaped vat
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
Domaine Alain Chabanon

Pays d’Oc Rouge Saut de Côte - Domaine Alain Chabanon

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Format: 75 cl

-25%


Recommended price: CHF 81.54
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Domaine Alain Chabanon
Name Pays d’Oc Rouge
Variety Mourvèdre
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Steel fermentation, controlled maceration
Region Languedoc-Roussillon
Production area Languedoc
Country France
Type Red wine
Aging A few months in steel or wood
Type of cask Concrete egg-shaped vat
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

The Pays d’Oc Rouge Saut de Côte from Domaine Alain Chabanon represents a masterful act of winemaking in the heart of Languedoc, France. This red wine is made from a careful selection of grapes, primarily of the Merlot variety, which thrive in a clay-limestone soil, ideal for imparting complexity and structure to the wine.

The winemaking process follows traditional methods, respecting the ecosystem and avoiding the use of synthetic chemicals. The result is a wine of remarkable aromatic intensity, with notes of ripe red fruits, sweet spices, and a subtle hint of leather and tobacco, all supported by a robust tannic structure that promises excellent longevity.

The Pays d’Oc Rouge Saut de Côte stands out for its balance and elegance, making it an excellent choice to accompany grilled red meats, hearty mushroom dishes, or aged cheeses. Its aromatic complexity also makes it intriguing as a wine for contemplation.

Serve at a temperature of approximately 16-18°C to enhance all its qualities. This wine, in addition to representing the excellence of winemaking in the Languedoc region, carries with it a story of dedication and respect for nature that is reflected in every sip.


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