Technical information
Producer Mas Jullien
Name Pays de l’Hérault
Variety Carignan Blanc, Chenin, Grenache Blanc, Viognier, Clairette, Roussanne, Manseng
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel
Region Occitania
Production area Hérault
Country France
Type White wine
Aging In barrique or foudre for 1 year
Type of cask Barrique, foudre
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, seafood, light dishes
Mas Jullien

Pays de l’Hérault Blanc - Mas Jullien

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Format: 75 cl

-23%


Recommended price: CHF 84.90
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Mas Jullien
Name Pays de l’Hérault
Variety Carignan Blanc, Chenin, Grenache Blanc, Viognier, Clairette, Roussanne, Manseng
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel
Region Occitania
Production area Hérault
Country France
Type White wine
Aging In barrique or foudre for 1 year
Type of cask Barrique, foudre
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, seafood, light dishes

The Pays de l’Hérault Blanc from Mas Jullien is a French white wine hailing from the stunning Hérault region, in the heart of Languedoc. This wine exemplifies the skill and passion of winemaker Olivier Jullien, renowned for his dedication to expressing the true character of the local terroir.

The wine is primarily composed of Chenin Blanc, Clairette, and Grenache Blanc grapes, which impart complexity and a fresh vibrancy to the blend. With a pale yellow color and bright reflections, it offers intense aromas of white-fleshed fruits like peaches and pears, enriched by nuances of aromatic herbs and a hint of minerality. On the palate, it stands out for its elegance and balance, with good acidity that supports its structure and leads to a persistent and refreshing finish.

Ideal as an aperitif, the Pays de l’Hérault Blanc from Mas Jullien pairs beautifully with light fish dishes, seafood, or fresh goat cheeses. A wine that not only reflects the richness of its terroir but also celebrates the winemaking artistry of one of France's most dynamic regions.


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