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CHF 6.29−10%(CHF 8.39/ℓ)
Recommended price: CHF 7.01
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Caviro
- Name
- Pignoletto DOC
- Variety
- Pignoletto
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Steel fermentation at controlled temperature
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Colli Bolognesi
- Type
- White wine
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The Pignoletto Rubicaia DOC by Caviro is born in the hills of Emilia-Romagna, an area suited for this native grape variety, the Pignoletto, which here expresses freshness and liveliness. This white wine is characterized by its delicate and fragrant aromatic profile, with hints of white flowers, green apple, and light citrus notes that invite you to take a sip.
The aging takes place in steel, thus preserving the purity of the fruit and its territorial originality intact. On the palate, it presents a harmonious balance between freshness and softness, supported by good acidity that makes the wine ideal to accompany fish dishes, light appetizers, or fresh cheeses.
The Pignoletto Rubicaia stands out for its versatility, capable of sparking conviviality with its young and bright character, evoking the aromas and wine-making tradition of Emilia-Romagna in a glass of easy pleasure.
The aging takes place in steel, thus preserving the purity of the fruit and its territorial originality intact. On the palate, it presents a harmonious balance between freshness and softness, supported by good acidity that makes the wine ideal to accompany fish dishes, light appetizers, or fresh cheeses.
The Pignoletto Rubicaia stands out for its versatility, capable of sparking conviviality with its young and bright character, evoking the aromas and wine-making tradition of Emilia-Romagna in a glass of easy pleasure.
The winery
Cavim - Cantina Viticoltori Imolesi
Emilia-RomagnaItaliaSince 1992
Wine cooperative based in Sasso Morelli (Imola) that brings together winegrowers from the Imola area and produces wines typical of Emilia-Romagna.
- Grape varieties
- Trebbiano, Albana, Sangiovese, Pignoletto, Chardonnay, Cabernet Sauvignon, Merlot, Pinot
- Cooperative with a membership of producers from the Imola area
- Based in Sasso Morelli
- Native and international grape varieties, including Sangiovese, Albana, Trebbiano and Pignoletto.
- Declared production of approximately 4 million bottles.
- Members' vineyards extend over approximately 1,250 hectares in the hills of the Santerno Valley.
The story
The winery was established as a cooperative following the merger of Cantina Sociale di Sasso Morelli and San Biagio di Castel Guelfo; it operates as a collective entity coordinating the production supplied by its local members.
Production philosophy
The business is focused on supporting local winegrowers and promoting the region's typical varieties, with a conventional production approach aimed at satisfying both the local market and wider channels.
Terroir and vineyards
Headquarters and production facilities in Sasso Morelli. The members' vineyards are mainly spread across the hills of the Santerno valley in the Imola area, with production focused on wines from Romagna and the Colli di Imola.