Le Vigne di Zamò

Pinot Grigio DOC Ramato Biologico - Le Vigne di Zamò 2024

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Format: 75 cl

-15%


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Technical information
Producer Le Vigne di Zamò
Name Pinot Grigio DOC Ramato
Variety Pinot Grigio
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity and floral notes, hints of almond
Vinification method Controlled temperature fermentation, skin maceration
Region Veneto
Production area Manzano (UD)
Country Italy
Type Coppery white wine
Aging 8 months on the lees
Type of cask Stainless steel
Color Coppery
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, white meats
The Pinot Grigio DOC Ramato Biologico from Le Vigne di Zamò comes from vineyards carefully cultivated with organic methods in a prime terroir of Friuli Venezia Giulia. This wine stands out for its characteristic coppery color, obtained from Pinot Grigio grapes fermented in contact with the skins, which impart structure and complexity. The aging takes place in steel, preserving freshness and expressive aromas of white flowers, peach, and subtle spicy notes. On the palate, it reveals harmony, with an elegant balance between vibrant acidity and a pleasant mineral sapidity, typical of the territory at the foothills of the Julian Prealps.

Ideal with seafood appetizers, fish dishes, or light white meats, this Pinot Grigio Ramato tells the story of Le Vigne di Zamò’s philosophy of sustainability and respect for the environment, offering an authentic and refined tasting experience.

An original and fresh expression of one of the most beloved grape varieties of the Alpine arc.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage