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Champagne AOC Non Dosè - Philipponat
PhilipponatPinot Noir, Chardonnay, Pinot Meunier Champagne AOC 75 cl
CHF 63.63−13%(CHF 84.84/ℓ)
Recommended price: CHF 73.32
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Philipponat
- Name
- Champagne AOC
- Variety
- Pinot Noir, Chardonnay, Pinot Meunier
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Notes of citrus, yeast, mineral
- Vinification method
- Classic method, bottle fermentation
- Aging
- Minimum 3 years on lees
- Type of cask
- Oak barrels and stainless steel
- Residual sugars
- Very low, non-dosé
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from harvest
- Pairing
- Aperitifs, seafood, light dishes
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Dry sparkling wine non-dosé
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Advice to enjoy this wine at its best.
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The Non Dosé Champagne from Philipponat is a true gem for connoisseurs who appreciate a pure and uncompromising style. This particular cuvée stands out as a "non dosato," meaning it has no sugary liquid added after disgorgement, allowing it to express the most authentic character of its terroir of origin.
Made primarily with Pinot Noir grapes, followed by Chardonnay and a small percentage of Pinot Meunier, this champagne comes from the finest vineyards located in the Champagne region of France. The vineyards enjoy an optimal position, with calcareous soils that lend a distinctive mineral complexity to the wine.
Visually, Philipponat Non Dosé Champagne presents a bright golden color with fine and elegant perlage, a sign of careful maturation and processing. On the nose, it opens with a bouquet of citrus, green apple notes, and floral hints, followed by a subtle mineral vein. On the palate, its freshness is immediate, driven by a marked acidity that perfectly balances the absence of sugar dosage, enhancing the pure and lively flavors of fresh fruit and hints of bread crust, typical of long maturation on the yeast.
This champagne is ideal for accompanying special moments or for pure tasting, in order to appreciate every nuance. It pairs perfectly with delicate appetizers, seafood, or as an elegant aperitif.
A product that celebrates the excellence and craftsmanship of Maison Philipponat, recommended for those who wish to explore the most refined and genuinely expressive nuances of champagne.
Made primarily with Pinot Noir grapes, followed by Chardonnay and a small percentage of Pinot Meunier, this champagne comes from the finest vineyards located in the Champagne region of France. The vineyards enjoy an optimal position, with calcareous soils that lend a distinctive mineral complexity to the wine.
Visually, Philipponat Non Dosé Champagne presents a bright golden color with fine and elegant perlage, a sign of careful maturation and processing. On the nose, it opens with a bouquet of citrus, green apple notes, and floral hints, followed by a subtle mineral vein. On the palate, its freshness is immediate, driven by a marked acidity that perfectly balances the absence of sugar dosage, enhancing the pure and lively flavors of fresh fruit and hints of bread crust, typical of long maturation on the yeast.
This champagne is ideal for accompanying special moments or for pure tasting, in order to appreciate every nuance. It pairs perfectly with delicate appetizers, seafood, or as an elegant aperitif.
A product that celebrates the excellence and craftsmanship of Maison Philipponat, recommended for those who wish to explore the most refined and genuinely expressive nuances of champagne.
The winery
Philipponnat
ChampagneFranciaSince 1910
Maison de Champagne based in Mareuil‑sur‑Aÿ, renowned for its emphasis on Pinot Noir and the legendary Clos des Goisses vineyard; it combines centuries‑old family tradition with winemaking practices geared towards ageing and precision.
- Grape varieties
- Pinot Noir, Chardonnay, Pinot Meunier
- Historic estate with family roots in the region dating back to 1522.
- The Maison's foundation as a modern producer is attributed to 1910.
- Owner and producer of the renowned Clos des Goisses, a walled, very steep vineyard near Mareuil‑sur‑Aÿ.
- Winemaking style focused on Pinot Noir, with extended ageing on the lees and extra‑brut cuvées/long ageing.
- Part of the Lanson‑BCC group, yet the family remains involved in management.
The story
The Philipponnat family has been present in the Champagne region since the 16th century. The Champagne house as it is known today was founded in the early 20th century and is commonly attributed to Pierre Philipponnat in 1910. In the 1930s the Maison acquired the celebrated Clos des Goisses, which has since become its reference cru. From the late 20th century onwards, ownership and management underwent changes: the Maison became part of industry groups while retaining family members in the running of the brand.
Production philosophy
Style focused on grape maturity and concentration, favoring Pinot Noir as the principal variety; attentive vineyard care aimed at fruit quality, use of fermentations and aging that enhance complexity and freshness, and extended lees aging to achieve structured, elegant wines.
Terroir and vineyards
Based in Mareuil‑sur‑Aÿ. The Maison works parcels in Aÿ, Mareuil‑sur‑Aÿ and other crus in the area, using grapes from both the Montagne de Reims and the Côte des Blancs. The Clos des Goisses is the house's best‑known cru.