Porto Late Bottle Vintage - Cristiano Van Zeller Loading product media…

Porto Late Bottle Vintage - Cristiano Van Zeller

Cristiano Van Zeller
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Tinta Barroca, Tinta Cão, Touriga Nacional, Touriga Franca, Tinta Roriz Porto Late Bottled Vintage 75 cl

-8% Extra from 6 bottles
CHF 32.07−14%(CHF 42.76/ℓ)
Recommended price: CHF 37.44

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 29.50
You save CHF 15.39 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Cristiano Van Zeller
Name
Porto Late Bottled Vintage
Variety
Tinta Barroca, Tinta Cão, Touriga Nacional, Touriga Franca, Tinta Roriz
Gradation
20.0%
Format
75 cl
Aromatic profile
Ripe red fruits, spices, chocolate notes
Vinification method
Partial fermentation, aging in wooden barrels
Aging
4-6 years in barrel
Type of cask
Oak barrels
Color
Intense ruby red
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Porto Late Bottle Vintage by Cristiano Van Zeller is a true tribute to the winemaking tradition of this historic Portuguese region. With an intense ruby color, this wine reveals a burst of aromas in the glass: ripe red fruits, notes of chocolate, and a subtle vein of sweet spices, imparted by the long aging in wooden barrels.

On the palate, the Late Bottle Vintage offers a perfect balance between the natural sweetness of the fruit and a well-defined tannic structure, resulting in a complex yet harmonious wine. The finish is persistent, with an aftertaste that invites you to take another sip. Aging in the bottle before being marketed further perfects its character, making it ideal to accompany chocolate desserts or aged cheeses.

Serve at a temperature of 16-18°C to appreciate all its nuances. This Porto is an excellent choice for those who wish to explore the richness of fortified wines on a special occasion or as a sophisticated gift.

The winery

Cristiano Van Zeller

DouroPortogallo

Producer and ambassador of Douro wines, a member of a family with long-standing winemaking roots; known for the Quinta Vale D. Maria and Van Zellers & Co. projects, and for his role in promoting Douro DOC wines and Port.
Grape varieties
Touriga Franca, Touriga Nacional, Tinta Roriz (Aragonez), Tinta Barroca, Tinta Amarela, Sousão, Tinta Francisca, Rufete
  • The fourteenth generation of a family tied to the Port trade since 1620.
  • Founder/manager of the Quinta Vale D. Maria and Van Zellers & Co. projects.
  • Founding member of the "Douro Boys", a group established to promote Douro DOC wines.
  • Known for labels such as CV and the wine Vinha da Francisca.
  • They maintained an operational role even after the sale of Quinta Vale D. Maria to Aveleda in 2017.
The story
A member of a family active in the Douro wine trade since the 17th century, Cristiano van Zeller worked in several Douro ventures and in 1996 founded Quinta Vale D. Maria together with Joana Lemos. Over time he has led and relaunched the Van Zellers & Co. brand, is among the founders of the CV project, and took part in founding the 'Douro Boys' group to promote Douro DOC wines. In 2017 the Quinta Vale D. Maria estate was sold to Aveleda, with Cristiano remaining involved in the estate's activities and as a reference figure in the region.
Production philosophy
Focused on showcasing the Douro territory through wines that reflect individual parcels and older vines: a combination of traditional methods and careful grape selection to produce both dry Douro DOC wines and fortified Port wines, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Douro Valley — in particular the Rio Torto area and the area around Pinhão / São João da Pesqueira, where the vineyards and estates associated with its projects are located.
Awards and recognition
The wine Vinha da Francisca is cited as one of the winery’s most awarded wines, having received recognition in international publications and from specialist juries.