Primo Spumante Brut Falanghina - Varvaglione

Varvaglione

75 cl

CHF 12.99−15%(CHF 17.32/ℓ)
Recommended price: CHF 15.37

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Varvaglione
Gradation
12.0%
Format
75 cl
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The Primo Spumante Brut Falanghina by Varvaglione represents an excellent expression of Apulian viticulture, where tradition merges with modern production methods to create a sparkling wine of great character. Made exclusively with Falanghina grapes, this sparkling wine is distinguished by its lively acidity and aromatic bouquet, where notes of fresh citrus, white flowers, and subtle hints of bread crust, due to the fermentation process, emerge.

The winemaking technique follows the Charmat method, which preserves the aromatic intensity of the grapes, resulting in a sparkling wine with fine and persistent perlage. On the palate, the Primo Spumante Brut offers a surprising freshness, balanced by a light creaminess that makes each sip pleasantly harmonious.

Perfect as an aperitif, it pairs wonderfully with light appetizers, seafood, or as an accompaniment to delicate fish-based dishes. This sparkling wine is an excellent choice for toasting on special occasions, offering a tasting experience that celebrates the quality and elegance of Falanghina grapes.

The winery

Varvaglione 1921

PugliaItaliaSince 1921

A family-owned Salento winery (Leporano, Taranto) that showcases native Apulian grape varieties through an approach combining tradition and modern winemaking techniques.
Grape varieties
Primitivo, Negroamaro, Susumaniello, Falanghina, Verdeca, Malvasia Bianca, Malvasia Nera, Aglianico
  • Family-run business operating since 1921.
  • Headquarters and winery in Leporano, Contrada Santa Lucia / Masseria Pizzariello.
  • Approximately 150 hectares of owned vineyards.
  • Declared annual production on the order of millions of bottles.
  • Strong focus on indigenous Apulian grape varieties and on themed ranges such as Papale and Masseria Pizzariello.
The story
The Varvaglione family's history is told as a journey that began in 1921 in the area between Pulsano and Leporano. Today the winery is led by several generations of the family and has grown into a regional benchmark for the production and export of Apulian wines, with labels such as the Papale and Masseria Pizzariello lines that evoke historic plots like the Contrada Papale.
Production philosophy
The winery states a philosophy rooted in the territory: local identity, enhancement of indigenous grape varieties and a balance between heritage and innovation. It promotes practices focused on quality in the vineyard and the cellar, with sustainability projects and system certifications for quality management and food safety.
Terroir and vineyards
Operating in the heart of Salento, with vineyards and production linked to the typical areas of Primitivo di Manduria and other parts of Salento. Some labels come from the historic Masseria Pizzariello and from Contrada Papale.
Awards and recognition
Editorial recognitions and scores in specialized publications; inclusion in Corriere della Sera Economia’s Top 100 ranking; mentions in national guides and awards.