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CHF 14.13−17%(CHF 18.84/ℓ)
Recommended price: CHF 17.02
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Vignarosa
- Name
- Prosecco DOC
- Variety
- Glera
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Floral notes, fruity, hints of apple and pear
- Vinification method
- Charmat method (secondary fermentation in autoclave)
- Aging
- Not specified
- Type of cask
- Autoclave
- Residual sugars
- Brut (max 12 g/l)
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- To be consumed young, within 1-2 years
- Pairing
- Aperitifs, light appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Province of Treviso and Venezia
- Type
- Sparkling wine
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Prosecco DOC Brut Park from Vignarosa presents itself with a fresh, immediate voice: bright straw-yellow color and a fine, persistent perlage that enlivens the glass. On the nose it opens with notes of white flowers and white peach, with lemon peel and a hint of fresh herbs; it's not intrusive, instead aiming for balance and lightness. On the palate it reveals a well-balanced dryness, lively acidity and a salinity that supports the sip, with fine bubbles that add creaminess and a clean, pleasant finish.
It is a nimble wine, designed for the aperitif but capable of accompanying seafood starters, fish-based dishes and light Mediterranean cuisine; it also stands up to fried foods and fresh cheeses. Serve chilled, in a flute or narrow coupe to appreciate the perlage and freshness. Ideal where vivacity and drinkability are sought, it's a label that brings order to the table without overpowering, offering an immediate, convivial sip. It also proves versatile with flavorful vegetarian dishes and shellfish recipes; its lightness makes it suitable for different times of the day.
It is a nimble wine, designed for the aperitif but capable of accompanying seafood starters, fish-based dishes and light Mediterranean cuisine; it also stands up to fried foods and fresh cheeses. Serve chilled, in a flute or narrow coupe to appreciate the perlage and freshness. Ideal where vivacity and drinkability are sought, it's a label that brings order to the table without overpowering, offering an immediate, convivial sip. It also proves versatile with flavorful vegetarian dishes and shellfish recipes; its lightness makes it suitable for different times of the day.
The winery
Vignarosa
VenetoItalia
Family-run winery based in Colle Umberto (TV) — Veneto — specializing in Prosecco DOC Treviso, sparkling wines, semi-sparkling wines and still wines.
- Grape varieties
- Glera, Pinot Grigio, Pinot Nero, Cabernet Franc, Merlot, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay
- Production and sale of Prosecco DOC Treviso in multiple styles
- Range of sparkling and semi‑sparkling wines
- Red IGT wines from the Marca Trevigiana
- Participation and Awards in International Competitions
- Direct sales through the online shop and an international commercial presence
The story
The estate has historic roots in the hills of the Marca Trevigiana; the records and documentation cited on the website attest to the estate's presence in the area since the modern era and to the continuity of the Scotton family in its management. Current company materials recall the local winemaking tradition and the evolution of the Vignarosa brand over time.
Production philosophy
The brand emphasizes a mindful approach to nature and the origin of its products, summed up in the motto "Amor et Gratitudo": respect for the land, care in the vineyard and cellar, and the aim of offering consumers the finest fruits of nature in a conscious way.
Terroir and vineyards
Colline della Marca Trevigiana, area around Colle Umberto, a territory ideally suited to Prosecco production between Conegliano and Valdobbiadene; terrain and climate typical of the far-eastern Veneto.
Awards and recognition
The winery has received recognition at national and international competitions for wines, mainly Prosecco and some sparkling wines.