Cecilia Beretta

Prosecco DOC Rose’ Extra Dry - Cecilia Beretta

Name: Prosecco DOC Rose’ Extra Dry - Cecilia Beretta
Brand: Cecilia Beretta
SKU: bottle-02276
Price: 13.03 EUR
Availability: OutOfStock

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Format: 75 cl

-20%

CHF 13.03

Recommended price: CHF 16.32

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Excise and customs charges incl. (EU, CH, US only)

(CHF 17.37/ℓ)

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Technical information

Producer	Cecilia Beretta
Name	Prosecco DOC Rosé Extra Dry
Variety	Glera e Pinot Nero
Gradation	11.0%
Format	75 cl
Aromatic profile	Fruity, floral, notes of strawberry and apple
Vinification method	Charmat method, refermentation in autoclave
Residual sugars	12-17 g/l
Region	Veneto
Production area	Veneto and Friuli Venezia Giulia
Country	Italy
Type	Sparkling
Aging	In stainless steel
Type of cask	Stainless steel
Color	Light pink
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish, light dishes

Description

The Prosecco DOC Rose’ Extra Dry by Cecilia Beretta is born in the hills of Veneto, a land rich in history and dedicated to the production of quality sparkling wines. Made primarily from the Glera grape, with the addition of Pinot Noir vinified as rosé, this Prosecco expresses an elegant combination of freshness and structure. The Charmat method, which involves a secondary fermentation in autoclave, allows the liveliness and fruity character typical of this territory to be preserved. In the glass, it presents a delicate pale pink color with a fine and persistent perlage. On the nose, notes of wild strawberry, cherry, and a floral touch of dog rose emerge, blending with a pleasant minerality. The taste is soft, balanced in acidity, with a slightly sweet finish that invites the next sip. Ideal for aperitifs, it pairs perfectly with seafood appetizers and light dishes.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.