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CHF 9.96−14%(CHF 13.28/ℓ)
Recommended price: CHF 11.57
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Foschir
- Name
- Prosecco DOC
- Variety
- Glera
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, notes of apple and pear
- Vinification method
- Charmat Method
- Aging
- On the lees for at least 30 days
- Type of cask
- Stainless steel
- Residual sugars
- 12-17 g/l
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene and Conegliano
- Type
- Extra dry sparkling wine
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The Prosecco Forchir Joy Extra Dry represents an excellent expression of the wine heritage of Friuli-Venezia Giulia, combining the long winemaking tradition of the Forchir winery with a touch of modernity that satisfies the contemporary palate.
This Prosecco stands out for its clear and bright color, with fine and persistent bubbles that attest to its quality and careful winemaking. On the nose, it offers a rich and inviting aromatic bouquet, with notes of white fruits such as apple and pear, enhanced by floral scents of wisteria and acacia, culminating in a pleasant freshness.
On the palate, the Prosecco Forchir Joy Extra Dry surprises with its perfect balance between acidity and sweetness. Its freshness is well balanced with a slight creaminess that makes it versatile and enjoyable both as an aperitif and in accompaniment to light dishes, such as seafood appetizers or spring salads.
The winemaking follows the Charmat method, which allows the preservation of the primary aromas of the grapes and produces a sparkling wine that enhances the typical characteristics of the Glera, the leading grape variety of this Prosecco.
In conclusion, the Prosecco Forchir Joy Extra Dry is a wine that expresses the joy of convivial moments, perfect for celebrating both small and large occasions, capable of bringing a touch of elegance and freshness to every sip.
This Prosecco stands out for its clear and bright color, with fine and persistent bubbles that attest to its quality and careful winemaking. On the nose, it offers a rich and inviting aromatic bouquet, with notes of white fruits such as apple and pear, enhanced by floral scents of wisteria and acacia, culminating in a pleasant freshness.
On the palate, the Prosecco Forchir Joy Extra Dry surprises with its perfect balance between acidity and sweetness. Its freshness is well balanced with a slight creaminess that makes it versatile and enjoyable both as an aperitif and in accompaniment to light dishes, such as seafood appetizers or spring salads.
The winemaking follows the Charmat method, which allows the preservation of the primary aromas of the grapes and produces a sparkling wine that enhances the typical characteristics of the Glera, the leading grape variety of this Prosecco.
In conclusion, the Prosecco Forchir Joy Extra Dry is a wine that expresses the joy of convivial moments, perfect for celebrating both small and large occasions, capable of bringing a touch of elegance and freshness to every sip.
The winery
Forchir Viticoltori in Friuli
Friuli Venezia GiuliaItalia
Winery from Friuli Venezia Giulia based in Casali Bianchini (Camino al Tagliamento, UD), known for its sustainability-oriented approach, the use of resistant grape varieties and a range of white, sparkling and red wines tied to the Friulian territory.
- Grape varieties
- Ribolla Gialla, Sauvignon, Friulano, Glera, Pinot Grigio, Chardonnay, Traminer Aromatico, Moscato Rosa, Cabernet Sauvignon, Pinot Nero, Merlot, Refosco dal Peduncolo Rosso
- Located in Casali Bianchini, Camino al Tagliamento.
- Commitment to sustainable practices and experimentation with resistant grape varieties.
- Production of typical Friulian wines: Ribolla Gialla, Sauvignon, Pinot Grigio, Friulano, Prosecco and other selections.
- Winery designed for energy efficiency and equipped with photovoltaic and geothermal systems.
- Includes organic labels and a line based on resistant grape varieties.
The story
A family-owned business with multi-generational roots in Friuli: the company traces its tradition back more than a century. In recent decades the Bianchini family has led a process of modernization, building a new, technologically advanced winery designed for energy efficiency. Bottling has long been an important activity in the area, and the company is remembered as one of the first bottlers in Friuli.
Production philosophy
Strong focus on environmental sustainability: reduced use of chemicals, low-impact practices, experimentation with and use of resistant grape varieties, and technologies for energy self-sufficiency. Some ranges are presented as organic or low-impact; the winery favors processes aimed at limiting chemical interventions in the vineyard and cellar.
Terroir and vineyards
Vineyards and operations are concentrated in the heart of Friuli: Camino al Tagliamento and neighboring areas of the Friulian province. The wines are presented primarily with references to production in Friuli Venezia Giulia.
Awards and recognition
Listed as an "Ecofriendly Producer" in articles citing recognition for environmental commitment.