Technical information
Producer Cecilia Beretta
Name Prosecco Valdobbiadene DOCG
Variety Glera
Vintage 2023
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat method, fermentation in autoclave
Residual sugars Brut (up to 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling wine
Aging 6 months on the lees
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years from harvest
Pairing Aperitifs, light appetizers, fish
Cecilia Beretta

Prosecco Valdobbiadene DOCG Brut - Cecilia Beretta 2023

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Format: 75 cl

-35%


Recommended price: CHF 20.93
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cecilia Beretta
Name Prosecco Valdobbiadene DOCG
Variety Glera
Vintage 2023
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat method, fermentation in autoclave
Residual sugars Brut (up to 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling wine
Aging 6 months on the lees
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years from harvest
Pairing Aperitifs, light appetizers, fish

The Prosecco Valdobbiadene DOCG Brut by Cecilia Beretta is born in the heart of the Treviso hills, a territory renowned for the production of superior quality sparkling wines. Made exclusively from Glera grapes, this Prosecco enchants with its vibrant freshness and the elegance of its fine perlage. The Charmat method, used for the second fermentation, preserves the delicate and fragrant aromas typical of this wine, highlighting notes of green apple, white peach, and acacia flowers.



On the palate, it is dry, harmonious, with a nice sapidity that invites sip after sip. Its light structure makes it perfect as an aperitif, but it also pairs wonderfully with delicate fish dishes, light appetizers, and fresh cheeses. An authentic expression of the Valdobbiadene territory, capable of combining tradition and modernity in a fresh and versatile bottle.


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