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Recioto della Valpolicella Classico DOCG - Corte Rugolin
Corte RugolinCorvina, Rondinella, Molinara Recioto della Valpolicella Classico DOCG 50 cl
CHF 34.14−20%(CHF 68.28/ℓ)
Recommended price: CHF 42.80
Excise and customs charges incl. (EU, CH, US only)
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CHF 31.40
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Technical information
- Producer
- Corte Rugolin
- Name
- Recioto della Valpolicella Classico DOCG
- Variety
- Corvina, Rondinella, Molinara
- Gradation
- 13.0%
- Format
- 50 cl
- Aromatic profile
- Ripe red fruits, spices, cherry notes
- Vinification method
- Grape drying, partial fermentation
- Aging
- Minimum 2 years
- Type of cask
- Oak barrels or large wooden casks
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 10-15 years from the harvest
- Pairing
- Desserts, aged cheeses, dark chocolate
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella Classica
- Type
- Sweet red dessert wine
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The Recioto della Valpolicella Classico DOCG of Corte Rugolin is born in the heart of the classical Valpolicella area, a region renowned for its marl and limestone-rich soils that lend elegance and structure to the wines. This precious sweet wine comes from Corvina, Corvinone, and Rondinella grapes, strictly selected and dried according to the traditional Venetian appassimento technique, which concentrates sugars and aromas, providing depth and complexity.
The aging takes place in oak barrels, thus completing the balance between sweetness and freshness, with notes of cherries in spirit, sweet spices, and a slight hint of bitter almond. On the palate, it is soft and enveloping, with a persistent and harmonious finish, ideal to accompany chocolate-based desserts or aged cheeses. An authentic testimony of Veronese tradition, capable of exciting with its balance and gustatory richness.
The aging takes place in oak barrels, thus completing the balance between sweetness and freshness, with notes of cherries in spirit, sweet spices, and a slight hint of bitter almond. On the palate, it is soft and enveloping, with a persistent and harmonious finish, ideal to accompany chocolate-based desserts or aged cheeses. An authentic testimony of Veronese tradition, capable of exciting with its balance and gustatory richness.
The winery
Corte Rugolin
VenetoItaliaSince 1998
A family-run winery located in the Valpolicella Classica (Marano di Valpolicella, VR), known for Amarone, Ripasso, Valpolicella and Recioto. It also offers extra virgin olive oil and grappa.
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara, Croatina
- Situated in a historic rural courtyard in Valpolicella Classica.
- Specializing in appassimento wines: Amarone and Recioto
- Winery run by Elena and Federico Coati.
- Commitment to integrated management practices and the 'Riduci, Risparmia, Rispetta' project
- Production also includes extra virgin olive oil and Amarone grappa.
The story
Corte Rugolin is set in a historic rural courtyard whose core dates back to the 17th century. The family's winemaking tradition goes back through previous generations; the current company was launched in 1998 by siblings Elena and Federico Coati, who modernized production practices while honoring Valpolicella's traditional methods, in particular the appassimento for Recioto and Amarone.
Production philosophy
The winery prioritizes quality and environmental responsibility: hand-selected grapes, careful grape drying and integrated vineyard management practices. It follows the guidelines of the Consorzio della Valpolicella’s «Riduci, Risparmia, Rispetta» project to reduce environmental impact and promote biodiversity in the vineyard.
Terroir and vineyards
The estate is located in the heart of Valpolicella Classica, between the Monti Lessini, the plains and Lake Garda. The vineyards lie on calcareous-clay soils and include several crus spread across Marano di Valpolicella, Sant’Ambrogio di Valpolicella and San Pietro in Cariano.