Producer
|
Dettori |
Name
|
Renosu Rosso |
Variety
|
Cannonau, Carignano |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Sardinia |
Production area
|
Sassari, Sardinia |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Renosu Rosso - Dettori
Format: 75 cl
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|
Producer
|
Dettori |
|
Name
|
Renosu Rosso |
|
Variety
|
Cannonau, Carignano |
|
Gradation
|
12.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Sardinia |
|
Production area
|
Sassari, Sardinia |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
Renosu Rosso by Dettori is a wine that elegantly tells the heart of Sardinia, produced in the renowned area of Alghero. Obtained mainly from the Cannonau grape variety, a symbol of the territory, this red stands out for its deep ruby color and an aromatic bouquet rich in scents of ripe red fruits, spicy notes, and earthy hints. The aging in wooden barrels enhances a soft yet well-balanced structure, giving each sip a pleasant persistence and complexity. On the palate, enveloping tannins and a freshness stand out, making the wine versatile in pairings, ideal with grilled meats, aged cheeses, and Mediterranean cuisine dishes. Renosu Rosso fully represents the territoriality and winemaking tradition of Dettori, a sensory experience that blends the character of Cannonau with expert artisanal care.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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