Producer
|
Dettori |
Name
|
Renosu Rosso |
Variety
|
Cannonau, Monica, Pascale |
Gradation
|
13.0% |
Format
|
300 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Sardinia |
Production area
|
Sassari |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12 months |
Type of cask
|
Wooden barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Renosu Rosso - Jeroboam - Cassa di Legno - Dettori
Format: 300 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Dettori |
|
Name
|
Renosu Rosso |
|
Variety
|
Cannonau, Monica, Pascale |
|
Gradation
|
13.0% |
|
Format
|
300 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Sardinia |
|
Production area
|
Sassari |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12 months |
|
Type of cask
|
Wooden barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
The Renosu Rosso di Dettori is born in the enchanting territory of Sardinia, combining tradition and passion in a prestigious jeroboam bottle. This wine elegantly expresses the identity of the native Cannonau grape variety, carefully transformed into a full-bodied and vibrant red. The careful and respectful vinification gives Renosu intense aromas of small red fruits, spicy hints, and subtle balsamic notes. The aging in a wooden case enhances the structure without overpowering its character, offering a refined balance between soft tannins and freshness.
In the glass, it presents a deep ruby color, delivering a warm and enveloping sip, ideal for accompanying red meats, aged cheeses, and Mediterranean traditional dishes. This red represents a refined expression of the Sardinian territory, encapsulating in its complexity the authentic soul of artisanal and territorial winemaking.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
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