Technical information
Producer Dettori
Name Renosu Rosso
Variety Cannonau, Monica, Pascale
Gradation 13.0%
Format 600 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood maturation
Region Sardinia
Production area Sassari
Country Italy
Type Red wine
Aging 12 months
Type of cask Wooden barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Dettori

Renosu Rosso - Mathusalem - Cassa di Legno - Dettori

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Format: 600 cl

-18%


Recommended price: CHF 143.06
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dettori
Name Renosu Rosso
Variety Cannonau, Monica, Pascale
Gradation 13.0%
Format 600 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood maturation
Region Sardinia
Production area Sassari
Country Italy
Type Red wine
Aging 12 months
Type of cask Wooden barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Renosu Rosso of Mathusalem, produced by the Dettori company, is a wine that fully expresses the identity of the Sardinian territory, particularly the Gallura area. Made mainly with Nebbiolo clone Renosu grapes, it represents a refined expression of a unique grape variety cultivated in particularly arid and windy conditions. The aging process in wooden cask gives the wine a complex structure and a balance between firm tannins and vibrant freshness.

In the glass, it appears with an intense ruby red color, accompanied by broad aromas of ripe forest fruits, delicate spices, and balsamic hints that reveal the high quality of the grapes and the artisanal care in the cellar. The sip is full, enveloping, and persistent, with a mineral aftertaste typical of the granite soils of the region.

Ideal to pair with red meat dishes, game, or aged cheeses, the Renosu Rosso of Dettori invites a deep and authentic tasting experience.


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