Technical information
Producer Tenuta Fernanda Cappello
Name Ribolla IGT Venezia Giulia
Variety Ribolla Gialla
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, floral, notes of citrus and green apple
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Venezia Giulia
Country Italy
Type White wine
Aging Aging on fine lees for 6 months
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Sea appetizers, fish, light dishes
Tenuta Fernanda Cappello

Ribolla IGT Venezia Giulia - Tenuta Fernanda Cappello 2024

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Format: 75 cl

-23%


Recommended price: CHF 10.68
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Technical information
Producer Tenuta Fernanda Cappello
Name Ribolla IGT Venezia Giulia
Variety Ribolla Gialla
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, floral, notes of citrus and green apple
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Venezia Giulia
Country Italy
Type White wine
Aging Aging on fine lees for 6 months
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Sea appetizers, fish, light dishes

The Ribolla IGT Venezia Giulia of Tenuta Fernanda Cappello is born in the picturesque region of Friuli Venezia Giulia, a land famous for the excellence of its white wines. This wine expresses itself best thanks to the Ribolla Gialla grape, native and well rooted in the territory. The continental climate, softened by the influence of the Alps and the nearby Adriatic Sea, gives the cluster a perfect balance between freshness and structure.



The aging, generally carried out in stainless steel, preserves intact the fresh and fruity aromas of Ribolla, with delicate notes of green apple, white flowers, and a pleasant minerality that recalls the complexity of the calcareous soil. On the palate, it is fresh, savory, and lively, with good persistence.



This white pairs elegantly with seafood dishes, such as fish carpaccio, shellfish, and light risottos, but also proves versatile with delicate appetizers and fresh cheeses.


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