Roero Arneis DOCG - Sito dei Fossili - Bric Cenciurio

Bric Cenciurio

Arneis · Roero Arneis DOCG · 75 cl

-9%
Recommended price: CHF 23.33
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Technical information
Producer Bric Cenciurio
Name Roero Arneis DOCG
Variety Arneis
Gradation 13.0%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, mineral notes
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Roero
Country Italy
Type White wine
Aging Aging of about 6 months with frequent stirring
Type of cask Oak barrels of 2000-3500 liters
Color Straw white
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, light dishes
The Roero Arneis DOCG Sito dei Fossili, coming from the evocative territory of Piedmont, tells the story of an indigenous grape variety rich in tradition and freshness. This white wine is made from Arneis grapes grown on the gentle hills of Roero, a terroir characterized by sandy and limestone soils that give elegance and minerality to the wine.

In the glass, it shows a bright straw-yellow color, accompanied by intense aromas of white flowers, citrus fruits, and light almond notes, which enhance its aromatic-fruity complexity. The palate is fresh, balanced, and savory, with a delicately almond-flavored finish typical of the grape variety. The aging, carefully conducted in steel, preserves the purity of these sensations without overloading them.

An ideal companion for appetizers, white meats, and fish-based dishes, it best expresses the unique and refined character of Roero Arneis, making it a distinctive representative of the Piedmontese territory.
The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1990
Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon
Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.
Winery history
The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.
Production philosophy
Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.
Terroir and vineyards
Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.
Awards and recognitions
Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.

Official Awards

Expert Prize Description Vintage