Rosato Terre Siciliane IGT - Rapitala 2024

Rapitala

Uve autoctone Terre Siciliane IGT Rosato 75 cl 2024

CHF 8.04−15%(CHF 10.72/ℓ)
Recommended price: CHF 9.49

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Rapitala
Name
Terre Siciliane IGT Rosato
Variety
Uve autoctone
Vintage
2024
Gradation
12.5%
Format
75 cl
Aromatic profile
Fruity, fresh, floral
Vinification method
Controlled temperature fermentation
Aging
Stainless steel
Type of cask
Stainless steel
AI

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The Rosato Terre Siciliane IGT Rapitala catches the eye with a bright pink, pale yet with good color intensity. In the glass there are scents of small red fruits and citrus peel, followed by a slight floral hint that makes the bouquet immediate and pleasant. The palate is frank and clean: lively freshness and well-balanced sapidity lead a slim but coherent body, with restrained softness and barely noticeable tannins that carry the wine to a persistent and pleasant finish.

Well suited as an aperitif and as a companion to everyday cooking, it pairs easily with seafood salads, grilled fish, vegetables and light cured meats. Served chilled, it retains brightness and drinkability without losing personality, making it versatile at the table for Mediterranean dishes of moderate flavor. It is a rosé of sober character, designed for those seeking balance and immediate pleasure, suitable for informal yet carefully arranged moments.

The winery

Tenuta Rapitalà

SiciliaItaliaSince 1968

Sicilian winery based in Camporeale (PA) that combines the local terroir with French winemaking tradition; part of Gruppo Italiano Vini.
Grape varieties
Nero d'Avola, Syrah, Pinot Nero, Cabernet Sauvignon, Chardonnay, Grillo, Catarratto
  • Family Garden Collection
  • Organic ranges
  • Casalj Vineyard Alcamo Classico DOC
  • 176 hectares of vineyards in the Camporeale-Alcamo area.
  • Part of the Gruppo Italiano Vini
The story
The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.
Production philosophy
To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.
Terroir and vineyards
Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.