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Rosso Bologna DOC - Az. Agricola Gaggioli 2021
Az. Agricola GaggioliCabernet Sauvignon 50%, Merlot e Syrah 50% Rosso Bologna DOC 75 cl 2021
CHF 13.92−11%(CHF 18.56/ℓ)
Recommended price: CHF 15.57
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 12.80
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Az. Agricola Gaggioli
- Name
- Rosso Bologna DOC
- Variety
- Cabernet Sauvignon 50%, Merlot e Syrah 50%
- Vintage
- 2021
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruits, undergrowth, tobacco, leather, pepper, dried meat
- Vinification method
- Fermentation in stainless steel
- Aging
- Aging in steel and oak barrels for 12-18 months
- Type of cask
- 15-hectoliter oak barrels
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 2 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Province of Bologna
- Type
- Red wine
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Rosso Bologna DOC - Az. Agricola Gaggioli is born in the heart of the wine area of Emilia-Romagna, a region that combines tradition and wine-growing vocation. This wine expresses itself through a harmonious blend of native grape varieties, typical of the denomination, which give structure and freshness to the final product.
The aging process, carefully managed, takes place in steel or wooden containers depending on the vintage, to preserve the aromatic intensity and the gustatory cleanliness. On the nose, it offers notes that recall ripe red fruits, such as cherries and plums, accompanied by delicate spicy hints and a slight herbal touch.
On the palate, it reveals itself as balanced, with soft tannins and good acidity that give length and freshness to the sip. Rosso Bologna DOC of Gaggioli pairs perfectly with meat dishes, savory first courses, and aged cheeses, enhancing the Emiliana traditional cuisine with elegance and authenticity.
The aging process, carefully managed, takes place in steel or wooden containers depending on the vintage, to preserve the aromatic intensity and the gustatory cleanliness. On the nose, it offers notes that recall ripe red fruits, such as cherries and plums, accompanied by delicate spicy hints and a slight herbal touch.
On the palate, it reveals itself as balanced, with soft tannins and good acidity that give length and freshness to the sip. Rosso Bologna DOC of Gaggioli pairs perfectly with meat dishes, savory first courses, and aged cheeses, enhancing the Emiliana traditional cuisine with elegance and authenticity.
The winery
Azienda Agricola Gaggioli (Maria Letizia)
Emilia-RomagnaItalia
Winery and agritourism located in the Colli Bolognesi (Zola Predosa, BO) producing DOC and DOCG wines with a particular focus on Pignoletto. Offers direct sales, tastings and rural hospitality.
- Grape varieties
- Pignoletto (Grechetto Gentile), Pinot Bianco, Sauvignon Blanc, Barbera, Merlot, Cabernet Sauvignon, Chardonnay
- Specializing in Pignoletto, with DOCG bottlings and sparkling wines in Metodo Classico and Charmat.
- Farm stay "Borgo delle Vigne", converted from estate buildings, with a restaurant and guest rooms.
- Direct sales, tastings and winery visits
- Important recognitions: 3 Bicchieri Gambero Rosso 2022 for the Pignoletto Superiore and awards in competitions and wine guides.
- Production geared toward domestic and international markets.
The story
The Gaggioli estate is a family-run operation of the Colli Bolognesi with a long history in viticulture and, over time, has complemented its wine production with the agriturismo Borgo delle Vigne, created from the renovation of the estate’s buildings. The family's role is locally recognized for their contribution to the area.
Production philosophy
Production aimed at enhancing the local area: everyday wines carefully vinified, revival of local traditions, and integration with food-and-wine hospitality and zero-km sourcing.
Terroir and vineyards
Located in Zola Predosa, in the Colli Bolognesi. The area is well suited to Pignoletto and to international and indigenous grape varieties cultivated on the hills surrounding the estate.
Awards and recognition
Numerous national and international awards: among them, Pignoletto Superiore DOCG was awarded 3 Bicchieri in 2022; medals and mentions in guides and competitions.